Wine from Turkey: Turkish Wine Regions, History, Varietals, and Producers.
The country of Turkey, then known as Anatolia, began producing wine six thousand years ago. There are exhibits of this early wine industry dating back to 4,000 B.C. in the Museum of Anatolian Civilizations in Ankara. The ancient word for wine by this pre-Hittite civilization was actually Vino. Today, Turkish wines fly under the radar of most people and most wine lovers.