Ribera Del Duero

This is 100% Tinta del Pais (Tempranillo) from Ribera del Duero in Spain.  Deep garnet in color with some purple hues, mostly opaque and bright.  The nose is more classic with black cherries, cherries, anise, slight coffee and spice.  Medium to full bodied.  Good balance.  Medium tannins.  On the palate, this is tasty.  Loads of red cherries with some black cherries along with a bit of coffee and spice.  Long finish.  This is nice on its own but better with food.  This would work well with roasted duck or chicken.  Drink over the next ten to twelve years.  

This is a beautiful 100% Tinto del Pais (Tempranillo) from Ribera del Duero in Spain.  It is a great example of the style of wine often found in RdD these days.  It's a bit more "modern" and fruit forward than classic Rioja (the region next door).  Purple in color with a think ruby rim, mostly opaque and bright.  The nose is great with black cherries, slight cherries, black raspberries, fresh tobacco, baking spice and slight char.  Great energy and balance.  Light to medium tannins.  On the palate, this is big but not overdone.  Delicious.  Flavors of black cherries, black raspberries, char

From the people who brought you Pingus.  This is 90% Tempranillo and 10% Garnacha.  It is a big, fruit forward wine.  Inky purple in color with some ruby hues, opaque and bright.  The nose is meaty with black raspberries, black cherries, white pepper and wild herbs.  Medium tannins.  Full bodied.  Nice texture.  On the palate, black cherries with some black raspberries, spice and char.  Long finish.  Although young, this has nice depth and complexity.  It is drinking nicely but will improve with some short terms cellaring.  Hold for a couple of years and drink for ten to fifteen after that.

This is drinking well and seems to be at or possibly just pack peak.  It is a pretty modern take on Tempranillo but with some bottle age it shows traditionally.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with cherries, cedar and spice.  Full bodied.  Medium tannins.  On the palate, cherries with spice and slight smoke.  Nice finish.  This is ageing gracefully and doesn't seem almost twenty years old.  That said, these should be drunk up at this point.  Nice on its own but better with food.  It would work well

Made from Tinta del Pais, this offers a lovely combination of huckleberry, green tea, blueberry, plum, light vanilla and charred wood notes. It was aged for a year in both French and some American oak. There is a lovely integration with the oak (vanilla) and the black fruit compote. The tannins support the structure of the wine and the acidity, though mild, reinforces the overall harmony. This is a very lovely wine, nothing dominates, but is seamlessly balanced. ORIGIN: Ribera del Duero, Spain. ALCOHOL: 14.5%

Bought on release and well stored.  On release, this was a very modern take on Tempranillo.  At age 22, it still drinks that way although it has calmed down and matured quite a bit since then.  Still drinking youthfully.  Deep garnet in color, mostly opaque and bright.  The nose has black cherries with an earthy notes.  With air, more barnyard emerges (Brettanomyces) although not strong.  Full bodied.  Tannins are resolved.  On the palate, raspberries with black cherries and some kirsch.  A bit of char as well.  Long, slightly drying finish.  Complex and deep, this won't get better but shou

This comes from the producer of Pingus, one of Spain's most revered wines.  Of course, it doesn't have the price tag of that one, but this is still an outstanding wine.  90% Tempranillo.  Purple in color with ruby swirls, mostly clear and bright.  The nose is nice with black cherries, cherries, spice and  minerality.  Lush texture.  Firm tannins.  On the palate, black cherries, blueberries and slight cherries with underlying minerality.  Long finish.  Delicious.  This is a more modern take on Tempranillo.  This drinks great on its own but will need bigger foods for now.  This would be nice

This is 100% Tinto Fino (Tempranillo).  Garnet in color, clear and bright.  The nose is nice with black cherries, dusty attic notes and some cherries.  Medium bodied with good acidity.  On the palate, tart black cherries and some cherries with underlying char.  Seems to be about at peak right now but should drink well for another three to five years.  This is nice on its own and will work well with meats and fowl.  A nice wine for a sausage pizza.  

One of the classic wines of Ribera del Duero!  It is 100% Tempranillo that spends 18 months in American Oak and 6 months in bottle prior to release.  14.5% abv.  Purple with ruby swirls, mostly clear and bright.  The nose is great with clay, cherries, slight dill and a bit of roasted coffee.  Medium bodied.  Firm tannins.  Great balance.  The fruit is ripe but not overblown.  On the palate, black cherries, anise and some cherries.  A interesting menthol note on the finish.  Considering the pedigree, this is a very fairly priced wine.  Great on its own, it will work well with food as well. 

Classis Ribera del Duero wine made from 100% Tempranillo. 14.5%abv. Garnet in color, mostly clear and bright. The nose is dusty with spice and cherries. Nice acidity. Firm tannins. Lovely texture. On the palate, black cherries, some cherries, coffee. Plenty of depth. The complexity emerges with some air in the glass. Long finish with a touch of chocolate. This drinks great on its own, and is food friendly. It went quite well with a carrot dip made with Moroccan spices. Drink over the next seven to ten years.