This bottle was quite good. There are some reports about the prematurely oxidizing or at least ageing quickly but this was the first time trying this vintage. It is quite a deep golden color but that is not unheard of for Chenin. The nose is very nice with aromas of pears, orange peel, slight copper note and a bit of honey. Full bodied and slightly viscous. Also slightly oily in texture. Lots of great minerality with some background orange and pear. Long finish. This has a slight perception of being sweet but it seems dry. Good acidity. This worked great with some hummus and also
This a very nice value in Cabernet Franc made from biodynamically grown grapes. Purple in color, ruby at the rim. The nose is nice. 2010 was a warmer vintage and that matters for Cab Franc. If under ripe, it can be a bit green. Very nice black cherry fruit along with some cigar tobacco. On the palate, this has a nice texture. The black cherry fruit carries thru. Good acidity. There is some forest floor which is nice. This begs for food and worked well with middle eastern fare. Good finish. Drinking well now but should cruise thru the next ten years.
This is delicious if young today. Just a wonderful dessert wine. And a wine that will out live all of us. This is Chenin Blanc at its best. Light golden in color. The nose has ocean air, some crushed shells, orange peel and honey. With air some poached pear notes emerge. On the palate, this is slightly viscous. It is sweet but short of cloying. Enough acidity to balance. Flavors of honey and baked apples. Long finish. Delicious in small amounts. This goes well with ripe cheese or a savory cake.
Deep golden in color. The nose shows some slight oxidation but not a lot. Some apple cider notes but also fresh pears. On the palate, this is just barely sweet. The apple cider carries thru as does the pears. Good finish. So the big question is whether this was a pristine bottle. At age 13, it probably should have been a bit fresher. On the other hand, it was varietally correct. It seems this was close enough that it is within the variance of a 13 years old top Vouvray. All in all, this should have been better but it was still very good.
2003 was an extremely hot vintage across all of Europe. The heat had two different effects on the vines. Some of the grapes got withered and raisened from the heat. Other vines just shut down an the grapes never got fully ripe. And, a few places thru a combination of luck, micro-climates and hard work in the vineyard made good wines. This wine seems to have a bit of all three of those. Still, at age 15, it is drinking very well. Medium deep golden in color. The nose is sugary with apricots. On the palate, this has nice apricot fruit. Slightly sweet. Not a lot of depth or complexi
$12. This is a nice value although the world of Muscadets in filled with nice to amazing values. The best Muscadets will age, many will hold if not improve in the cellar and some need to be drunk younger. This one seems to be in the later category. At this point, it doesn't have that crisp freshness that makes Muscadets so welcome. Medium gold in color. The nose has apples and slight dust and even slighter lemon juice. On the palate, this is fat. Sour apple notes. A bit clipped on the finish. That said, it is reasonably food friendly. A solid wine at a very fair price. Perhaps a
Great showing for this. Silvery gold in color. The nose is great with slight orange peel and quince. Nice minerality. On the palate this has a great texture. Slightly oily texture. Notes of oranges and minerals. Great acidity. This kept improving in the glass. Long finish. Very food friendly. This wine retails for under $30 and is great now but should hold and maybe improved for a while. This is made from Chenin Blanc which ages better than most people think.
This wine has a reputation of being a bit oxidized and advanced in 2014. This bottle was a bit advanced but it was also spot on drinking right now. Medium golden in color. The nose has anjou pears along with minerals and a salinty which is very nice. This has a slightly oily texture. The pears continue and if this has any oxidation, it is quite small. There is good acidity. Nice finish. Enjoyed with a Ginger Parsnip Pear soup, this was a perfect match with a nice synergy. It might not make old bones, but it is drinking quite well right now.
This is a Chenin Blanc based sparkling wine that is infused with Peaches. It is not meant to be a serious wine that should be cellared for long term. It is made to be a fun wine, buy it, take it home and pop a cork. At $13, it does this nicely. Deeper golden in color. The nose is unmistakably - peaches. Duh! There is a slight effervescence to the wine. The peaches carry thru to the palate. Light bodied and easy drinking. Nice for a party.
From a top producer in the Loire Valley, this is a basic Sauvignon Blanc. For $16, this is a nice value. Light green/gold in color. The nose is a bit dusty with some pine notes. With air a bit of grass and minerals emerge. On the palate, this is like eating sweet tarts. It has a dry but sugary quality to it. Tart citrus. It took some getting used to but then it drank fine. Long finish. Worked great with an assortment of cheeses which really helped the wine come together.