This is a very interesting wine made from a blend of Cabernet Sauvignon and Barbera and aged in stainless steel from the Emilia Romagna region of Italy. Deep garnet in color, mostly clear and bright. The nose is very nice with cherries, raspberries and char. Medium bodied. On the palate, there is a bit of sweetness on the attack. Firm tannins. Cassis, black cherries and slight mint notes. Moderate finish. This has some depth. It needs a bit of air to open up. This will work very well with pasta. Drink over the next three to five years.
This was different and interesting. One of the better Lambrusco's Tasted. It is a blend of 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Maestri, 10% Lambrusco Grasparossa, and 10% Ancellotta. It is made utilizing the Charmat-Martinotti method in which the secondary fermentation takes place in stainless steel tanks.