NV Denny Bini Podere Cipolla Lambrusco Emilia IGT, Italy, Emilia-Romagna, Wine Review


This was different and interesting.  One of the better Lambrusco's Tasted.  It is a blend of 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Maestri, 10% Lambrusco Grasparossa, and 10% Ancellotta.  It is made utilizing the Charmat-Martinotti method in which the secondary fermentation takes place in stainless steel tanks.

Lambrusco: The Effervescent Wine of Italy's Emilia-Romagna Region

With one last column before Christmas and New Years, I would like to continue talking about the wonderful sparkling wines of Italy. This four part series started with the wines of Asti in the Piemonte, then we explored the Franciacorta’s of Lombardia, and the last column discussed the ubiquitous Proseccos of the Veneto. All of these will make tasty and affordable additions to your holiday festivities. In this article, I want to explore a wine that may be one of the most misunderstood wines not only in Italy, but anywhere. That wine is Lambrusco.