This is pretty Riesling grown and made in a certified sustainable vineyard and winery. Screw capped. Silvery gold in color with some green hues. The nose is nice with seltzer, lemons and minerality. Full bodied with a very nice, slightly oily texture. On the palate, this has a tart acidity that is balanced against a semi-sweet wine. Notes of pineapple and honey dew. Very tasty. Good finish. This will be a very popular wine at summer parties and events. It drinks great on its own but worked well with a wide variety of foods including a roasted veggie and eggplant spread on Pita. V
An interesting tidbit from the American Vintner's Website" "Miller and Lux went from small time New York butchers to the largest cattle owners in California, and one of the largest land holders in the United State in the late 1800’s. At the height of their partnership, Miller and Lux boasted nearly 1.4 million acres of grazing land and one million head of cattle. They would come to be known as the “Cattle Kings of California”. Fast forward to current day, and much of the Miller and Lux land holdings is now the fertile ground of California’s Central Coast wine country."
This is 100% Syrah. Inky purple in color, opaque and bright. The nose is nice with black raspberries, black pepper and slight black olives. Full bodied. On the palate, black raspberry fruit with some underlying char. Nice texture. Light tannins. Good finish. Drinking well now and should continue for another eight to ten years. A nice match for Indian food.
This is Cabernet Sauvignon from Paso Robles but it does have some Petite Sirah blended in. Purple in color with magenta hues, mostly opaque and bright. The nose has black raspberries and confectionary sugar. On the palate, this is sweet and syrupy. Lots of sweet black raspberry fruit with some confectionary sugar notes. This is a bit too much for what I like but I am sure many will love this wine. The kind of wine to enjoy with BBQ ribs off the grill on a summer evening. Drink over the next few years. If you like this style, then add a few points. Cheers.
This is a white blend made from 66% Grenache Blanc, 28% Roussanne, and 6% Chenin Blanc. Pop and pour, this needed a good hour or more to really open up. Pale golden in color, clear and bright. The nose has a cream soda note. With air, it shows wax and lemons. With even more air, some tropical fruits come out (pineapple and guava?). Full bodied. Good acidity. Light tannins. On the palate, the experience is similar to the nose; cream soda to waxy lemons to tropical fruits. A creamy texture. Some warmth on the finish but this also goes away with air. This is obviously young and sho
Inky purple, opaque and bright. The nose is warm with black raspberries, roasted meats and black pepper. Great texture. On the palate, black raspberries with underlying char. Still showing very young at age 10. This is delicious on its own. It will need bigger foods with some spice. Drink over the next twenty years.
This has shed its baby fat and is drinking very well. Inky purple in color, opaque and bright. The nose has black raspberries, black cherries, spice, white pepper, slightly grilled meats and leather. Great texture. Big but with finesse. No sign of heat. Lots black and red fruits on the palate. Depth. Manageable tannins. Long finish. This is delicious. Drinking youthfully but no harm in opening now. This is great on its own but will work well with roasted meats or veggies. Indian food will work well too. Drink over the next fifteen to twenty years.
This is another great value from Paso Robles. A blend of 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah and 2% Malbec, this is tasty and a nice value. Sure to be a crowd pleaser. Purple in color, opaque and bright. The nose is dusty, gravelly with black raspberries and slight black cherries. Medium tannins. Some complexity. Lots of big fruit on the palate - black raspberries and black currants. Good acidity. Nice finish. This should drink well for the next three to six years. Nice on its own, it will work well with pizza, (veggie)burgers or ribs.
The Daou brothers have really added to the wine reputation in Paso Robles. The make mostly Bordeaux varietals at all price points. This is there inexpensive Chardonnay and it is an excellent value. Silvery/green/gold in color, clear and bright. The nose has yellow grapefruits and smoke. A nice oily texture. On the palate, lemons, quince and smoke. Nice acidity. Long finish. This drinks easy and is sure to be a crowd pleaser at parties. Drink over the next couple years. Nice on its own, it will work well with lighter foods or seafood.
2018 Patrimony Estate Cabernet Sauvignon, USA, California, Paso Robles, Adelaida District, Wine Review
This is an interesting wine. It is made by the two brothers who own Daou Vineyards from their very best vines in the mountains west of the 101 Freeway and retails for a very high price. It is their intention with this wine to show that Paso Robles is also capable of producing world class Cabernet Sauvignon. It is certainly the highest priced wine from Paso Robles that I have heard of. Inky purple in color, opaque and bright. The nose is interesting and unique. Cassis, coffee, iodine, sandalwood, and chicory. Full bodied but not overblown. As one would expect from mountain fruit, th