2011 Saxum Heart Stone Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2011
Score: 
94
Grade: 
A
Current Price: 
$95.00USD

During this period of "Stay Home", it helps to every once in a while open something really good.  Even during the middle of the week (to the extent I can keep track of what day it is).  The 2011 Saxum's are drinking beautifully.  That vintage seems to be maturing a bit faster than most.  This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre.  inky purple in color with a thin magenta line at the rim.  The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate.  On the palate, this has a lovely texture.  Rich but not overblown.  Smoo

2017 Bedrock Wine Co. Riesling Wirz Vineyard, USA, California, Central Coast, Cienega Valley, Wine Review

Vintage: 
2017
Score: 
90
Grade: 
A-
Current Price: 
$25.00USD

This is an interesting take on Rielsing.  Light golden/yellow in color.  The nose has an interesting citrus quality with a bit of sea air.  On the palate, this is medium bodied.  Dry.  It is mostly about the minerality/salinity on the palate.  Somewhat concentrated.  Consumed over three nights, it was at its best on night 2.  Not the most expressive Riesling but very enjoyable.  It is very food friendly and will work with almost any food.  Fired chicken would be a great pairing.  Drink now and for at least ten to twelve years.  

2018 Hess Central Coast Pinot Noir, USA, California, Wine Review

Vintage: 
2018
Score: 
88
Grade: 
B+
Current Price: 
$19.00USD

This is a value drive Pinot Noir from one of the longtime California wineries.  Ruby in color with slight purple swirls.  On the nose this has cherries, sour cherries, slight hay/earthiness to it.  On the palate, this is ripe, slightly sweet Pinot Noir.  Big cherry fruit.  A bit of underlying cola flavors.  A soft texture.  Light tannins.   Slight bitter note on the finish.

2015 Tablas Creek Esprit de Tablas, USA, California, Paso Robles, Wine Review

Vintage: 
2015
Score: 
94
Grade: 
A
Current Price: 
$45.00USD

Tablas Creek has some great levels of wine clubs which offer up wines not available outside the winery or in different formats.  This one is easily available although this particular bottle was from a 375ml bottle ($25).  It is a blend of 49% Mourvèdre, 25% Grenache, 21% Syrah, and 5% Counoise.  Purple in color, ruby at the rim.  A lovely nose of black raspberries, raspberries, spice and anise.  On the palate, this has firm tannins but the fruit is open and drinking well.  Juicy black raspberries, raspberries, over a clean dry earthiness with just a touch of char.  This is a big wine but no

2016 Tablas Creek Esprit de Tablas, USA, California, Paso Robles, Adelaida District, Wine Review

Vintage: 
2016
Score: 
94
Grade: 
A
Current Price: 
$55.00USD

This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes.  Tasted from a 375ml bottle.  In a full bottle, these will age wonderfully.  In this format, they should still age well, but this was a great chance to check in on the wine.  Deep ruby in color.  The nose has plums, black raspberries, black cherries, spice and char.  On the palate, this has a lovely texture.  Energetic.  Medium tannins.  Right now, the black cherries dominate but that will change as it ages.  Delicious.  Good finish.  This should be versatile with food and go well with fowl or meat dishes and r

2017 Tablas Creek Esprit Blanc de Tablas, USA, California, Paso Robles, Wine Review

Vintage: 
2017
Score: 
93
Grade: 
A
Current Price: 
$40.00USD

This is a blend of Roussanne, Grenache Blanc, Picpoul Blanc, Picardan, and Clairette Blanche.  From a 375ml size bottle which is a great format for early drinking or when one wants just another glass or two.  Light golden in color, clear and bright.  The nose is nice with pears, spice, slight wax, and slight honey.  On the palate, this is full bodied.  The pears come thru along with the baking spices.  Good balance.  Light tannins.  Long finish.  White Rhone varietals can be tricky to age, but this seems like it should be good for five to seven and probably more.  It will work well with sea

2013 Torrin Law Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2013
Score: 
95
Grade: 
A
Current Price: 
$88.00USD

I have been beating the drum for Torrin wines for a while now. They do take a long time to open up, but this one seems a bit more open than most. Of course, we are now seven years from vintage. This is delicious. It is a blend of 76% Syrah and 24% Grenache. The label lists 16%ABV and although it is not noticeable on the palate, one does feel it. Inky purple in color. The nose is concentrated with black raspberries, iodine, roasted meats, char and spice. On the palate, this is full bodied with a lush texture. It is much wider on the palate. Lush black raspberries over char and spice.

2012 Saxum Syrah Booker Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2012
Score: 
96
Grade: 
A
Current Price: 
$150.00USD

The 2012 Saxums have been pretty open since release although they did recently (last two years) go into a slightly shut down phase.  No worries, this bottle was pop and pour and drinking quite well. A blend of 73% Syrah and 27% Mourvedre  Inky purple in color.  The nose has black raspberries, black pepper, slightly roasted meats and spice.  Full bodied with a lovely big texture.  Lots of black raspberry fruit on the palate with some blueberries over a bit of char and pepper.  Long finish.  There is a lot of alcohol here but it is not noticeable.  This is delicious if not for everyone.  Most

2017 Treana Cabernet Sauvignon, USA, California, Paso Robles, Wine Review

Vintage: 
2017
Score: 
89
Grade: 
B+
Current Price: 
$20.00USD

This is a reasonably priced Cabernet.  I had not tried a vintage of this in a while.  It is still a solid wine and a great value.  Deep ruby in color.  The nose has cassis, some cherries, a bit of dust and sandalwood.  On the palate, this is medium bodied.  It has ripe, slightly sweet fruit but enough structure to handle it.  Cassis and cherries.  Medium tannins.  Good balance.  Nice finish.  Right now, this is probably better on its own but with a little age, it will work well with roasts and other meat dishes.  It should be consumed in thee next five to seven years.  

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