Sometimes, one grabs the wrong bottle by accident from the cellar. Such was the fate of this bottle.
Another winner from Jaffurs although this is still quite young. Purple in color, opaque and bright. The nose is nice with black raspberries, grilled meats, slight char and a whiff of violets. Full bodied. Very tight on the palate, it took some time to open. Once it did, plenty of black raspberries, some blueberries, with underlying roasted herbs. Good acidity. Long finish. This needs another five years and should drink well for ten to twelve after that. It drinks well on its own and will work well with pork or beef roast.
This is a blend of fruit from Sierra Madre, Hilliard Bruce and Pisoni vineyards in Santa Barbara County. Light golden in color. The nose has grapefruits, minerals, baking spices and slight citrus. Full bodied. On the palate, this is a big wine. The grapefruit and slight lemons come thru with underlying minerality and oak. Some acidity bit not a lot. It works better with food, soft cheeses were perfect. Drink over the next seven to ten years.
This is a blend of 70% Syrah, 15% Grenache, and 15% Sangiovese from Santa Barbara County. It also a very good value. Purple in color with some ruby hues, mostly opaque and bright. The nose is nice with black raspberries, black cherries, spice and slight forest floor. Full bodied. Medium silky tannins. On the palate, this is open and drinking well already. Nice black raspberry fruit with some cherries and black cherries. A bit of black tea underneath.
From on of the top Syrah vineyards in Santa Barbara County. Purple in color, opaque and bright. The nose is great with black raspberries, slight bacon fat, black olives and roasted herbs. Wonderful texture. Juicy acidity. On the palate, black raspberry fruit with underlying char and slight dry earthiness. This is delicious if a bit young. This will get a bit better over the next few years. Let it cellar for another five years and drink for ten to twelve after that. It will drink great on its own and work well with roasted pork or even Indian food.
This was the groups favorite at a recent tasting of Central Coast Syrah's and with good reason. Delicious. Inky purple in color, opaque and bright. The nose has black raspberries, black pepper, bacon fat and slight blueberries. Full bodied. On the palate, black raspberry fruit with underlying char and slight pepper. A nice backbone of acidity. Long finish. This may yet improve a bit over the next three to five years. Drink for ten to twelve more after that. Great on its own. With time it will work better with food. Roasted meats or fowl is a nice choice.
Great showing for this wine. A cooler climate style of Syrah. Garnet in color, ruby at the rim. Mostly clear and bright. The nose has boysenberries, black pepper, black olives and slight char. Medium to full bodied. On the palate, black raspberries, some black cherries with underlying earthiness. Good acidity. Nice finish. This is drinking well now and should continue to do so for another seven to ten years. Nice on its own, it should be better with food. Chili or beef stew would be a nice choice.
2017 Beckmen Vineyards Syrah Purisima Mountain Vineyard, USA, California, Santa Barbara, Ballard Canyon, Wine Review
Nice showing by this stalwart of Santa Barbara County. Purple in color with garnet swirls. On the Black raspberries, black pepper and roasted meats. Full bodied. On the palate, lots of black raspberry fruit, some alcohol notes and a bit of earthiness. Long finish. Very tasty. It took a few minutes to open. This will improve a bit over the next five years and drink well for eight to ten more after that.
Purple in color, opaque and bright. The nose has black cherry fruit and roasted herbs. There is some depth on the palate. Full bodied. Black cherries, black raspberries with underlying char and pepper. This comes across more cooler climate, that is (for Syrah) lean, sinewy but with power. No doubt this will get better as it matures. Maybe another five years to get closer to peak and drink for ten after than. A nice match with Indian food.
Purple in color, mostly opaque and bright. The nose is dusty with black raspberries and black pepper. Medium bodied. On the palate, black raspberries with slight bitter cherries on the finish. Long finish. This improves with a bit of air. Obviously young, this might still improve but either way, it should drink well for the next five to eight years. A nice quaff on its own, it will work well with (veggie) burgers off the grill.