This is a big, California Chardonnay in the best sense. It is a blend of four different vineyards of Chardonnay. Silvery gold in color, clear and bright. The nose is big and enticing with Lemons, vanilla and nutmeg. Full bodied with a creamy texture. Good acidity. Slightly oily. On the palate, this has lemons, slight lemon peel and an interesting note of mint on the finish. It is deep with tight complexity that unwinds in the glass. A very long finish. This may improve over the next year or two but either way should make great drinking for the next ten years. It drinks great on i
This is Chardonnay with some Roussanne, and Gewürztraminer added from California. Imagine if the Prisoner Wine Company made a Chard, this is just what you would expect. And they did and it is. Light yellow gold in color, clear and bright. The nose has vanilla, spice, baked apples and slight caramel. Full bodied. On the palate, this has plenty of apples with some vanilla and spice. This is a big and bold (as opposed to crisp and clean) style of Chardonnay and should be very popular among those who like that style (and there are many). Expect to see this popping up a lot at parties th
This is a classic California Chard in style and pedigree. Golden in color, clear and bright. The nose has butter, spice, lemons and slight white flowers. Full bodied. Rich, full bodied texture. On the palate, this is round and full of fruit and structure. Lemons, slight smoke and spice. A nice backbone of acidity counters the oak nicely. Long finish. This should continue to integrate over the next ten years with the oak taking a step back. Whether to wait or not really depends on how you like your Chardonnay. This drinks well on its own and will work well with sea food but also p
Very impressive Syrah with about 5% Viognier added. Inky purple in color, opaque and bright. The nose has black raspberries, blueberries, white pepper, black olive and roasted meat. Full bodied. On the palate, the black raspberries and blueberries are intense but concentrated. A bit of pepper and some underlying char and meatiness. Good acidity. Long finish. This will still get a bit better but is drinking well now. Maybe another five years of cellaring and drink for fifteen to twenty after that. This drinks well on its own and will work well with fattier meat dishes and stews.
Purple/ruby in color, mostly clear and bright. The nose is dusty with some cedar and alcohol. Just a hint of cherries. On the palate, just a touch of cherry cough drops. Firm tannins. Shorter finish. Certainly drinkable if at a wedding but this seems past prime. Drink now. Better on its own than with food.
This is a lovely cooler climate Syrah made in a more elegant, lower alcohol style. Purple in color, mostly opaque and bright. The nose has boysenberries, white pepper and slight char. Medium bodied. On the palate, there is nice black raspberry fruit with mild tannins. Some underlying earthiness and char. Good acidity. Nice finish. This seemed to be about at peak but shoudl drink well for another five to seven years. It works better with food. This will work well with pastrami or other "deli" meats.
This took a while to come around, but it is finally showing the promise it showed on release. Inky purple in color, opaque and bright. The nose has black raspberries, black pepper, a touch of black olives and sandalwood. Full bodied. Lovely acidity. On the palate, great black raspberry fruit with underlying earthiness. Concentrated fruit that unwinds in the glass. Nice finish. This appears to be at or close to prime and should continue to drink well for 8 to ten more years. A nice wine on its own and will work well with roasted meats, fowl or veggies.
The Prisoner Wine Company makes, ironically, a "Take No Prisoners" style of wine. They are lush, big and delicious and make no apologies for their style. And, why note, millions of people love them. This Chardonnay with a touch of Roussanne, and Gewürztraminer) is no exception. Golden in color, clear and bright. The nose is big with oak coming off as vanilla and crème brûlée, along with some lemon cream. With air, some baked apple notes emerge. Full bodied with light oak tannins. On the palate, this has a lot of oak but enough acidity and fruit to give some balance. Lots of vanill
One typically doesn't think of Pinot Noir and Napa, but the district of Carneros spans into both Napa and Sonoma and is the home of many excellent Pinot Noirs. This is a very pretty, elegantly styled Pinot. Ruby in color, clear and bright and a touch lighter. The nose is nice with bright cherries, macerated cherries, sandalwood and a touch of chervil. Medium bodied. On the palate, this has cherries and cherry cough drop notes with a touch of anise. Light tannins. Very smooth and easy to sip. Nice finish. This drinks great on its own and would work well with salmon or roasted fowl.
This is a lower alcohol wine (12.5% abv). It was tasted with other Cabs which is probably a disservice to it. Purple/ruby in color. The nose has black cherries along with a brine note. Medium bodied. On the palate, black cherries come thru. Medium tannins. Slight mint on the finish. It will benefit from some air at this point but should make nice drinking for the next decade. A nice match with chili or stews.