Disclaimer - biased wine review. This may be the best wine we ever made. It is still young and tight and should improve over the next five to seven years. It is made entirely with Halcon fruit. Inky purple in color. The nose has boysenberries, black pepper, slight baking spices, slight earthiness and roasted herbs. On the palate, I love the texture of this wine. Deep if still tightly layered. The biggest difference between this and other Halcon based wines, is that this is a bit riper. Juicy boysenberry fruit over and bit of char and minerals. Long finish. Good acidity. This sho
This vintage seemed so open at first but eventually got tight. This took some air/time to open up once the cork was popped. Purple in color. The nose is nice with boysenberries, charcoal, black pepper and just a bit of tobacco. On the palate, this has a nice texture. Lots of boysenberry fruit but tightly packed. A nice backbone of acidity. Good finish. It is a cooler climate Syrah and Halcon takes a while to mature. It still needs another three to five years and should be good for a decade or more after that. Disclaimer, I was part of the team that made this wine so I may be a li
Halcon wines are some of the best values in California wine. They are top quality cooler climate Syrahs being made at lower alcohol levels in a deliberate style. At the same time, they are not short on fruit or deliciousness. They really do take some time to develop though and cellaring or air is highly recommended. Purple in color, ruby at the rim. The nose has boysenberries, slight black pepper, slight fried bacon, and a bit of charred earth. On the palate, this has a medium body. Tightly layered, it unwinds in the glass. Nice boysenberry fruit with an underlying minerality. It s
This is the first Pinot I have tried from Halcon, one of my favorite Rhone varietal producers. This is excellent. On the worldwide scale of Pinots it is on the larger size but certainly not for California. Purple in color with some ruby swirls. The nose has black cherries and sour cherries. Very nice. On the palate, this has a wonderful texture.
This is an inexpensive wine made from 85% Zinfandel and 15% Petite Sirah. It is aged in one and two year old French oak barrels. This is a nice wine to serve at parties and cook outs. It will be popular with people who enjoy a nice glass of red. Purple/ruby in color. The nose has black raspberries, raspberries, some black cherries along with a bit of cola and spice. On the palate, black cherries, black raspberries and a bit of black pepper. Easy drinking. Nothing harsh. Not a lot of acidity. Ripe fruit. This is a wine to drink now.
This is an unusual wine. It takes some of the Rose this winery produces and hard presses the grapes (presumably after the juice intended for the Rose is separated). Hard pressing is basically squeezing to get a bit more juice. This is typically tannic. The difference is they then adds in Malbec juice to the wine. The wine is barrel fermented and then aged for a bit in stainless steel. The result is a young, lighter wine that is not too unlike a Beaujolais. It proved quite popular at our www.Intowine.com tasting. We liked this a bi
I love Rhys Chardonnays, however, this is not at their top level. That said, it is half the price of those and this is very much in the style of those making this also a wine I love. Golden/green in color. The nose has vanilla and lemon curd with a nice minerality. On the palate, this has a creamy texture. Minerals with lemon curd. Good acidity. Long finish. There is some oak showing here but not much. It needs a bit of heft for a food pairing but will go nicely with heavier fish and fowl dishes. Great on its own too.
2016 Halcon Vineyards Petite Sirah Tierra Theopolis Vineyard, USA, California, Mendocino, Yorkville Highlands, Wine Review
I absolutely loved this wine. And for $32, this is a great value. What I like about Petite Syrah is that it is not as boisterous as Syrah but in a similar vein. The two grapes are not (at least closely) related. Many times it seems Petite producers try to "correct" for this and get too much ripeness. It is a fine line, but this wine really does a wonderful job of expressing the true qualities of Petite. It does need some air and time to open, so keep that in mind if drinking now. Or better yet, cellar a few bottles and open them in ten years! Inky purple in color. The nose has blac
Bonterra specializes in using organically grown grapes. Pale silvery salmon pink in color. The nose is light but has some nice strawberries. On the palate, the fruit is more watermelon and quite pronounced. Juicy watermelons at that. Very refreshing. There is a slight bitterness on the finish but overall this is a quality rose that is very enjoyable. This is (well) under $20 and a very nice value. While some say we should drink Rose all year round, I can't wait for the weather to warm up and sip some on a warm evening outside. This will sip great on its own or work well with fruit
Biased review. This wine is now starting to be approachable. Pop and pour, it is still young but in my biased opinion, showing well. Of course, part of this is because having made the wine, it was made in a style I love. Most of the fruit is from the Halcon Vineyard. This is a cooler climate Syrah. Inky purple in color. The nose has boysenberries, slight bacon fact, leather and roasted meats. A nice of gravel as well. On the palate, I love the texture. Not a monster, but juicy fruit without being over blown. Medium tannins. Great acidity. This will work with roasted dishes, cas