Shafer Hillside Select is one of the great wines in Napa and the world. It is priced accordingly, but every once in a while, it is worth splurging on a bottle with friends. This bottle was decanted for sediment (there was very little) and allowed to breathe in the cellar for four hours prior to consuming. A magnificent showing for this wine from admittedly, not one of their best vintages. Purple in color with some ruby hues to it. The nose is wonderful with cassis, slight pencil lead, a bit of coffee grounds and a slight salinity. On the palate, lots of cassis. Deep with layers of gr
This is showing to be the equal of the 2007 and the best wine ever made by Thomas Rivers Brown which is no faint praise. An exceptional bottle of wine that while young now is incredible and may still improve. It will certainly evolve. One can debate if a 100 point wine can get better on a philosophical basis. There is no question that this is a 100 point wine now, so what happens if it does improve? In any event, this is a shimmering, bright, opaque purple in color. The nose has cassis, graphite, blueberries, cedar and starting to show a charred earth note. On the palate, this is sea
Bevan Cellars makes some of the best wines anywhere but his Napa Cabs are very expensive. So is this one, but it is half the price of the others and that makes this a great value in the rarefied air of top Napa Cabs. On release, this was $95. This is 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc.
This is just starting to get where it is going but should easily have two decades left. Deep ruby in color with some purple swirls. The nose is great with cassis, tobacco, dark chocolate and slight pencil lead. On the palate, this has a wonderful texture. Juicy cassis flavors intertwined with a slight earthiness a char. It unwinds in the glass. Pop and pour, it would be better served with a slow ox or decant. It will go well with a wide range of food.
Is there a more iconic wine made anywhere? Arguably no and certainly not in the USA. This is the wine that defines "Cult Wine". The release price has closed in on $1,000 per bottle and the aftermarket is double for starters. So, it is nice to actually open a bottle and see what the fuss is all about. The first question is whether it is worth it. That answer all depends on so much more than wine. One pays for the rarity. One pays for the status. One pays for the experience. Still, at the end of the day, how is the wine. As Napa Cabs go, this is not a huge wine. It is more about e
My third time trying this bottle and it is incredible. I have scored it 99 and 100 and this again gets the top score. This bottle was opened 12 hours in advance, checked for quality, and then allowed to breathe. Served with stuffed roasted peppers with feta, it was an excellent match. Deep purple in color. The nose is great with cassis, cedar, dark chocolate and spice. On the palate, this is not overblown. There is some obvious oak showing but it integrates nicely. More than enough fruit to age this out beautifully. Deep and complex but tight. Drinking great now but will continue
2010 Schrader Cellars Cabernet Sauvignon T6 Beckstoffer To-Kalon Vineyard, USA, California, Napa, Wine Review
Any time you get to try a Schrader wine it is a great night. But, when you go to a friends house and see this open, well, it doesn't get much luckier than that. Inky purple in color. The nose is great with cassis, blueberries, charcoal, spice and slight graphite. On the palate, this is precise and tight. It opens slowly in the glass with firm tannins. Cassis and blueberries carry thru but it seems bottomless. This needs a long decant or better yet a decade in the cellar. It is delicious now but so much upside. Long finish. It makes a wonderful cocktail but with some patience, this
Maybach makes some of the greatest wines in the world. Their flagship 2013 Materium was my WOTN in 2018. This is from a different vineyard and was also spectacular. Now, this is an expensive wine which sold for around $160 on release. For that money, it should deliver. The fact though is, at the rarefied top end of Napa Cabernet's, this is not comparatively over priced. Consumed over two nights, it was better on night 2. If opening a bottle soon, a decant of a few hours will be well rewarded. Purple in color, shimmering bright. The nose is gorgeous. Cassis, slight blueberries, tob
2013 Myriad Cellars Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, USA, California, Napa, Wine Review
Wow. This is drinking great but may yet hit that 100 point mark. Purple in color. The nose has cassis, blueberries, smoke, gravel and graphite. All of those come thru to the palate along with some roasted meats. Firm tannins. Drunk over two nights, it was fresher on Night one and deeper on night two. Fantastic both nights. This will probably follow that path as it matures. Will work with meats and heartier foods.
This is the third review on Intowine for this wine and all three score 100 points. This is a great wine! It is debatable how long this will last but betting the over seems like a safe bet. Time will tell of course, This bottle was from Magnum that got a lot of air prior to serving. Purple in color. The nose has cedar, cassis, blueberries, spice leather and graphite. Clean and deep. On the palate, this is big but has wonderful structure to hang all of that fruit on. Cassis and blueberries with spice and slight damp earth. Deep and wide with layers that unwind in the glass. It's de