My favorite Carlisle wine, and that is really saying something. There is something about this vineyard that just does it. It has a lot to do with texture although the other aspects are great too. And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat. Purple in color. The nose has black raspberries, black cherries, tobacco and spice. On the palate, this is lush and enveloping while being precise and concentrated. Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality. Great balance and a long
Finally. I have been drinking this wine since release and it is finally approaching ready to drink. There was always potential but it has now been realized. Hopefully, everyone still has some left. Purple in color. The nose has black raspberries, black pepper and slight roasted meat and roasted herbs. On the palate, this is not big but it is concentrated. Lots of black raspberry fruit but not over ripe. A nice under layer or char and slight salinity. Very nice balance and texture. Long finish. This begs for roasted meats or veggies though Indian food would work well too. It shou
2016 Burgess Cellars Chardonnay Burnside Road Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review
This is drinking great at pop and pour though it seems like it will do five more years easily and probably ten. Light gold in color, clear and bright. The nose has some grapefruit with a very slight vanilla. Very clean. On the palate this has ripe grapefruit, minerals, slightly chalky, with slight green apples.
2015 Bedrock Wine Co. Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River, Wine Review
This is in a great spot right now. It is still youthful and rambunctious but has calmed a bit since release. Purple in color, ruby at the rim. The nose has raspberries, slight strawberries with underlying coffee grounds. On the palate, this is juicy with a great texture. Delicious. Raspberries with underlying char. Clean. Will work with spicy or heavier foods. This should evolve over the next decade, but this style will fade in a year or so to be a kinder gentler wine. Its good right now.
One of the better single vineyard Bedrock Zinfandels. While this could age well for a decade or more, there is something about the energy and fruit of consuming them young. It just depends on what you like. Purple in color. The nose is great with black raspberries, black cherries, spice and bramble. On the palate, there is some black raspberry but a bit of strawberry in the back ground. Underlying some smoke/fireworks. Great texture. Delicious wine that makes it hard not to gulp. This will work with BBQ, meat dishes or pizza and roasted vegetables. Think fun. But if this is not y
So, I was visiting my sister in the Los Angeles area for Thanskgiving. I went to a local wine store in Chatsworth and there on the shelf was this wine. I doubt it had been stored pristinely, but, It ook a chance and was rewarded with my favorite Carlisle Zinfandel with some age on it, something I don't seem to have the patience or discipline for. Purple in color, ruby at the rim. The nose was nice with black cherries and bramble and slight pepper and cedar. On the palate, it has that wonderful texture that I love about this wine. A good amount of black cherry fruit and also some raspb
Purple/ruby in color. The nose has some volatile acidity which blows off to a slight degree. It is also dusty with cherries. On the palate, tart black cherries. Good acidity. Long finish. This seems past prime and moving slowly downward. It needs to be consumed soon. That said, it still provides plenty of pleasure at age 19. Food would certainly help.
Deep Ruby/Purple in color. The nose has sour cherries and spice. On the palate, this has big fruit; mostly sour cherries, some cherries. Good balance. Long finish. This is a big, fruit forward style of Pinot that will work very well on its own. It is delicious. It will work with some bigger foods as well. Promises to be a crowd pleaser.
Light green/gold in color. The nose has a fair amount of oak still showing but the fruit is a bit faded. The palate is consistent with the nose. It seems like this was probably a bit better a few years ago and probably needs to be drunk sooner than later. For those who like oak drive California Chardonnay, this retails for $30.
Purple in color. The nose is nice and showing a bit of "claret" style. Black raspberries, black cherries, spice, and a bit of black pepper. On the palate, this is fresh and still youthful. A bit jammy but no real alcohol showing despite 16.5%. It does show on the texture and slight warmth on the finish, but not much at all. Drinking well now and a crowd pleaser. Worked with some spicy pizza.