Wow. This is singing right now. It seems at peak, but will probably continue to evolve for the next 30 years at least. Will it get better? Perhaps. This was purchased at the winery. Deep golden in color. The nose is clean like after a rain. Even the light petrol has the quality. A bit of peach and some wet stones as well. On the palate, this is sweet, but more ripe than botrytis. Slightly viscous. Peach with underlying minerality on the palate. Lots of depth and complexity. Long finish. Worked great with deviled eggs actually, but of course it will go with a wide variety of l
Yellow/green in color. The nose has wet stones/minerals. Also some peach qualities. Really explodes from the glass. On the palate, this is slightly sweet. Lots of depth. Nice minerality. A lot of 2015's have shut down but this one was open for business about 20 minutes after popping the cork. Would work well with lighter foods or also spicy foods. Still young (of course), this wine probably has two decades left. At under $20, this is a screaming good deal.
An Internet wine friend passed away this week. Although I never met him in person, we shared many discussions usually about German wines. He took amazingly detailed notes. This bottle was opened among people who knew him and shared with others with a toast. AP 2 602 041 008 03. Bought on release at a local wine store in Moreland Hills, Ohio (since changed ownership and moved). The cork came out easily enough. Medium golden in color. The nose took a minute to blow off some bottle age, then showed nicely. A slight diesel note along with wet rocks and slight pineapple. On the palate,
Light golden in color. The nose is very nice with wet stones and slight peach. Clean and without diesel. On the palate, this is mineral drive. Delicious. Some peach. Good acidity. Nice finish. Food friendly. Showing some complexity as it opens in the glass. The wine is drinking great now but should continue to evolve and probably improve over the next five to ten years.
2013 Markus Molitor Graacher Himmelreich Riesling Auslese Goldkapsel ***, Germany, Mosel, Wine Review
Light golden in color. Wonderful nose of minerals, simple syrup, honey and slight pineapple. On the palate, pears and minerals. This is sweet but not what I might have expected. Just about what I wanted though. Great acidity. Long finish. Its light on its feet yet intense. Lovely wine that has some upside.
Deep golden in color. The nose has a diesel note but also a honeyed quality to it. On the palate, this is sweet enough for dessert. Minerals and also some apricots. Ok aicidity. Drinking well now but with time left.
Wow. For some reason, the JJ Prum 2015 wines have not shut down. This one is amazing. It will get better as well and probably has 50 years of great drinking ahead. One of the truly great wines out there and when one factors in price, there are not many better values. This was from a 375ml bottle. Light golden in color. The nose is clean with minerals, wet rocks and slight peach and grapefruit. On the palate, this is sweet, not cloying. Great acidity. More about minerals but some stone fruit. Deep and contemplating. Long finish. Spectacular.
2015 Weingut Max Ferd. Richter Brauneberger Juffer-Sonnenuhr Riesling Spätlese, Germany, Mosel - Wine Review
Wow. This bottle is probably still on the retail shelves for under $25. It is amazing. Everyone at the table was oohing and ahhing over it. And it has decades of life left if you can keep your hands off. Light golden in color. The nose is awesome. Pineapple, minerals, slight peach and what I thought was thyme (?). On the palate, this is slightly sweet. Amazing energy. Wonderful texture; slightly oily slightly sinewy with juicy acidity. Long finish. Served with fried pickles stuffed with pub cheese and chiplote mayo (a very difficult match) this handled it in stride and was aweso
I opened this to show a friend how well that Rieslings can age. A mostly dry Riesling from 1996 and it was beautiful. Golden in color, slightly deep. The nose is clean with just a bare whiff of petrol. There was grapefruit peel, slight lemon notes and "wet rocks". On the palate, it was rich and tasted dry but perhaps a bit of residual sugar left. Nice round texture but enough acidity to easily cut through it. Long finish. It begs for food and rewards the food nicely.
This was purchased at the winery. Pop and pour. Served at about 62F. Golden, slightly deep, in color. The nose is clean with pineapple and slight wet rocks. No petrol. On the palate, this is slightly sweet and given the style and vintage, not nearly as sweet as expected. That's a good thing. On the other hand, a bit more acidity would have improved the wine to the next level. That said, plenty of apples, a bit of pineapple and nice minerality. Good texture. No real sign of age and it should easily go another 20 and probably more. Went great with an assortment of cheeses.