2011 Ignaz Niedrist Lagrein Alto Adige - Südtirol Berger Gei, Italy, Wine Review

This is a relatively unknown red from northeast Italy that you should know.  Made from the Lagrein grape.  This is much more serious than most wines utilizing that grape.  Deep ruby/purple in color.  The nose has dark cherries, spice and a bit of pine.  On the palate, this has black cherries and cherries.  Very rich fruit but also a great backbone of acidity.  Would work well with a wide variety of foods.  Some tannins, this is still young and has a few more years until peak.  Should have another 10 to 15 years in it.  

Pinot Grigio: Italy's Trentino-Alto Adige Region Produces a Great Summer Sipping Wine

Summertime. For many of us that is the time for a cool white wine. Of course many of them are produced in Italy. One of the more commercially successful whites is the Pinot Grigio from Italy. Specifically, those produced in the north-eastern province of Trentino-Alto Adige. Surrounded the Alps and Dolomites, and bordering Austria and Switzerland, this is the northern most region in Italy. The area is mountainous with only about 15% of the land being farmable.