Orangetraube is the name of the grape varietal. It was originally identified from wild vines by German viticulturist Johann Phillip Bronner in 1840.
A lovely Gruner that is typically their lightest in the portfolio. Pale gold in color, clear and bright. The nose is nice with green apples, slight lemons and minerality. Medium bodied. On the palate, this is crisp and clean with a lime sweet-tart to it with some white pepper. Nice finish. Drink over the next five to ten years. This will work well with lighter dishes including fish and chicken.
This wine continues to develop and improve although another few years isn't a bad idea. Medium golden in color, clear and bright. The nose opens initially with diesel but then clears a bit to show minerality, slight lemons and slighter peaches. Medium bodied, slightly oily texture. Complex and deep. A nice lemon candy note on the palate with underlying minerality. Long finish. This should drink well for the next ten to twelve years. It would be a nice match for spicy Asian foods.
This is a blend of 91% Chardonnay, 6% Pinot Blanc, 2% Muskat-Ottonel 1% Pinot Gris. The wineries notes recommend shaking prior to serving which was not done. No worry, an excellent showing and a very nice value. Light golden in color, clear and bright. The nose is tight at first but then shows sulfur/gunpowder and grapefruits. Medium bodied. On the palate, this is smoky with minerals and some grapefruit. Good finish. It is easy drinking and tasty right now. Drink over the next few years. It drinks nicely on its own and will work with lighter foods or soft cheeses.
Ried indicates this is a single vineyard wine, in this case Steinsetz, which is just outside the village of Gobelsburg. This is a beautiful wine. Light, pale golden in color, clear and bright. The nose has limes with salinity and minerals. On the palate, this has a great backbone of acidity. Lots of lime fruit, some white pepper and just a hint of herbs (chervil?). Tart but not bracing. Long finish. This might improve a bit but should make great drinking over the next ten to twelve years. It will work well with lighter foods and should be a nice match for broiled sea food.
This is made from some of the younger vines they own. Golden in color with some bubbles. It appears to be trapped CO2 and nothing worse that gave the wine a bit of a frizzante quality. On the palate, slight limes, nice minerality, and a bit of herbs (sage?). On the palate, this has a nice vibrancy. Some spritz. Lemon-lime notes, slight ripe/sweet quality, with underlying minerality. A bit of tannins on the finish. An interesting wine that should drink well over the next five to eight years. It will work well with lighter foods though pork might be a nice choice to go with the sage
Nice to be able to try a Gruner with 14 years of age on it. It was still nice if a bit past prime but shows there is some staying power. Light gold in color. The nose has lost its fruit but there is still some minerality and a bit of fleshiness to it. On the palate, the crisp acidity is still there but again, no fruit. There is some depth and minerality. Drink up if you have any or what the heck, let it go five more and see what happens. Better with some cheeses.
Light golden in color, clear and bright. The nose has lemon-lime qualities with some minerality. On the palate, this opens quickly with bold flavors. Tart lemon candy and some underlying minerality. Good acidity. Longer finish. There is a nice vibrancy here. Drink over the next few years. It works great on its own but worked better with soft cheeses.
Pale Gold in color, clear and bright. This took maybe 3o to 45 minutes to open up. On the nose there is a nice lemon candy note with some minerality. On the palate, the lemon candy comes thru along with fresh lemons and underlying minerality. Slight char. There is a nice depth and complexity here. Still on the youthful side with plenty of vibrancy. Long finish. This should drink well for another twelve to fifteen years. This is great on its own and will work with a wide variety of lighter foods including fried chicken.
At a recent tasting, this seemed to be love it or hate it and that is easy to understand. Light golden in color, clear and bright. The nose is different with a fleshy sort of barnyard note and plenty of minerality but no fruit. On the palate, this has a really nice oily texture, but again, no real fruit, its all about minerality. With some air, some dried tropical fruits do come out. A hint of pepper and bitterness on the finish. It is an interesting wine, but not what one thinks of for Gruner. It would have been good to taste this on release as a data point.