New York

• Finger Lakes

This is a dry Riesling from the Finger Lakes region in New York.  At age 14, it is showing some age but still offering up plenty.  Deep golden in color, clear and bright.  The nose has canned peaches, slight petrol, and a bit of minerality.  Medium bodied.  Good acidity.  On the palate, the peached come thru but also a bit of  bitterness.  Seems a bit part prime but the acidity is keeping it going.  Nice finish.  If you own any, drink up, but certainly worth drinking.  Better with some food.  It would be nice with a beet and goat cheese salad.  

As temperatures rise, the Finger Lakes is positioned well to make very good Pinot Noir's on a more consistent basis.  The biggest challenge is having to deal with late spring frosts and early autumn hail.  This one is good if not great.  From what I have been told, this  was a cool, wet vintage in the Finger Lakes.  Light ruby in color, clear and bright.  It looks to already have some bricking.  The nose has cherries and a curious dandelion note.  Light to medium bodied.  Light tannins.  On the palate, a bit of cherry fruit with a fresh plantlike green streak.  It would undoubtedly work bet

This is a dry Riesling from the Finger Lakes in NY, an area that has continued to raise the quality of its wineries and wines over the lest twenty years.  This is outstanding.  Deeper gold in color with some green hues.  I would assume it is fermented and aged in neutral oak due to the color, but can not verify this.  On the nose its more about minerality with slight lemony notes.  Oily texture.  Medium bodied.  Good balance and acidity.

Wow was this interesting.  11.6% abv.  Very pale ruby in color with some orange hues, clear and bright.  It looks like a rosé.  A lovely nose with cherries, sea air, kirsch, and cloves.  Medium bodied.  Light tannins.  Soft texture.  On the palate, cherries, cranberries and a slight orange note.  Moderate finish.  It drinks well enough on its own but would be better with food.  Salmon would be classic but maybe some Cajun Gumbo would be really good too.  Drink over the next year or two (but it might go longer, I have no idea).  

As the name says, this is an unoaked Chardonnay from the Finger Lakes region of New York.  This is a cooler climate region and the resulting wine will be a great alternative for those oakaphobes or people just looking for something a bit different.  Light golden in color, some green hues, clear and bright.  The nose is clean with slight grapefruits, some minerality and a bit of "wet rocks".  Medium bodied.  On the palate, crisp and clean with a bit of grapefruit and minerality.  Nice finish.  This works better with food.  This would be excellent with lobster (no buttery oak).  Drink over th

This is made utilizing grapes from vineyards near Seneca Lake and Keuka Lake.   Light golden in color, clear and bright.  The nose is nice with limes, minerals and slight melon.  Medium bodied.  On the palate, moderate acidity with limes and minerals.  Slight bitter note on the finish.  This is dry.  Very food friendly, this would work well with corn on the cob and other roasted vegetables.  Drink over the next eight to ten years.  

Tasted as an additional wine in a Georgian Wine tasting, this is made from the Saperavi grape which is the primary red grape of Georgia.  Inky purple in color, opaque and bright.  The nose is nice with black cherries, some black raspberries, and gravel.  Medium bodied.  Strong acidity.  On the palate, the cherries and black cherries come thru.  It is a bit softer and more supple than the Georgian Saperavi's tasted alongside.  Light but persistent tannins.  Nice finish.  Drink over the next five to seven years.  This will work better with food but is nice on its own.  It would work nicely wi

My first time trying this wine.  It is Paul Hobbs venture into the Finger Lakes and it is delicious.  Light green/gold in color, clear and bright.  The nose is nice with oranges, slight canned peaches and a floral note.  A bit of minerality as well.  Medium bodied, slightly viscous texture.  On the palate, tart oranges, slight lemon-lime, and some underlying minerality.  Excellent acidity.  Refreshing.  Nice finish.  This will work with almost any food, but it worked great with soft cheeses.   World class Riesling.  Drink over the next ten to twelve years, but it will probably go twice that

This is a Finger Lakes red.  It is a blend of 65% Cabernet Sauvignon, 18% Cabernet Franc, and 17% Merlot.  The label lists 13% abv.