My first time trying this wine.  It is Paul Hobbs venture into the Finger Lakes and it is delicious.  Light green/gold in color, clear and bright.  The nose is nice with oranges, slight canned peaches and a floral note.  A bit of minerality as well.  Medium bodied, slightly viscous texture.  On the palate, tart oranges, slight lemon-lime, and some underlying minerality.  Excellent acidity.  Refreshing.  Nice finish.  This will work with almost any food, but it worked great with soft cheeses.   World class Riesling.  Drink over the next ten to twelve years, but it will probably go twice that.  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass