A very nice Chardonnay from Oregon. Light golden/yellow in color, just a hint of cloudiness. The nose is big with a bit of oak/vanilla. Nice red apples and a bit of lemon cream. On the palate, this is a bit fat but enough acidity to make it work. Apples and slight lemons. Good finish. This is terrific on it own, a bit more limited with food but would be great with sea food or lighter middle eastern foods. While it won't get better, it still has five years (at least left).
Sineann gets grapes in Oregon and Washington and makes quite a few different wines. This one is a blend of grapes that did not get bottled as a single varietal. It is always a great wine and a better value. This vintage it contains Merlot, Cabernet and Zinfandel. By the way, Abondante means "generous" in Italian. Purple in color. The nose has cassis, black cherries, spice, slight chocolate and forest floor. On the palate, there are light tannins. This is medium to full bodied. Plenty of black cherry fruit with some cherry over a forest floor quality. Good finish. This is very fle
This is from a can although it appears they also sell this in bottles. It is a blend of Syrah, Merlot, Cabernet Sauvignon, Cinsault and Grenache. It has a reasonably deep pink/ruby color. The nose has cherries and raspberries. On the palate, this is easy drinking and refreshing. Flavors of cherries and strawberries. No tannins. Ready to drink now. Worked well with salty fried food but should go with a wide variety of foods. The trend of wine cans is catching on. For wines that are made for now, this is a convenient, non-breakable alternative. I hope more wineries go this route.
This is a Syrah from Washington state. I am not up on my Washington vintages but I don't recall 2011 as being special. Hopefully, this wine shows better in better vintages. Purple in color. The nose has some generic black fruit. On the palate, there is some boysenberry. Not much depth. A bit bitter on the finish. It seems like it might be a bit past its prime. If you have any, hopefully it shows a bit better.
This is an interesting take on this varietal more known in Austria than Washington state. Light green/gold in color and very pale. The nose is nice with a lemon/lime quality but also a bit of pear and slight asparagus note. On the palate, this has a tart lemon/lime note. Slightly oily viscous texture. A hint of sweetness but good acidity to work with it. Still fresh but seems a bit rounder than on release. It will be interesting to see how this ages though I would recommend drinking most of them in the next three years. It will work with lighter foods or on its own.
2016 Chateau Ste. Michelle & Dr. Loosen Riesling Eroica, USA, Washington, Columbia Valley, ine Review
This is join venture made in Washington state. Back in the day, this was a bit pricey vis a vis the other options but the price has remained stable and now full retail is about $25. A nice wine for that price. Light golden in color. The nose has peaches, minerals and slight char. With air a slight lychee note emerges. On the palate, this is just slightly sweet. Peaches with nice minerality. A softer texture. Nice finish. This is drinking well now and should for the next five to ten at least. It will work with almost any food. Spicy foods would be great!
This is from the Food and Gift purveyor Harry & David and made with Oregon fruit. It is a "Bordeaux Styled" wine though the exact blend is unclear. These wines sell as part of gift packages that one can order online or at a store. It is quite good and was a real crowd pleaser. Purple in color with ruby swirls. The nose is dusty with black cherries and a nice earthiness to it. On the palate, this has a nice acidity. Tart cherry fruit over a forest floor base. Silky tannins. Nice finish. This is food friendly and should go well with medium and heavier foods but especially meat a
Another wine from Food and Gift purveyors Harry & David. These are available from their web site and stores and sold as packages and gift sets along with their other products. The label touts that the grapes were picked early in the season which seemed a bit counter intuitive although they likely are trying to achieve a crispness. Given Oregon's climate, that was a bit puzzling. In any event, not the first wine label I didn't understand. The wine itself is very nice. Very pale pink in color with some light lavender and silver hues. The nose is very nice with peaches, strawberries
This is from Food and Gift purveyor Harry & David and made in Southern Oregon. This is a very interesting and different take on Riesling. Light yellow/white/gold in color with a bit of a green tinge to it. The nose has a fresh cantaloupe quality to it which is very interesting. On the palate, this has a bit of a tingling acidity. The cantaloupe /melon quality comes thru.
From a winery in northwest Ohio along the Lake Erie shore. Vidal Blanc, is a hybrid grape that does very well in this area and makes wonderful dessert wines. This is a true Ice Wine and not artificially produced. Deep golden in color. The nose is pretty with a canned peaches in heavy syrup quality to it. On the palate, there are more peaches along with a bit of orange peel and slight bitter honey. Good acidity. Nice finish. This would go with anything that a Sauternes would go with. It should last another five years for sure and maybe ten. It is one of the styles of wine that is m