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This is 97% Cabernet Sauvignon with 3% Merlot from Washington state.  Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries, cedar and dust.  Full bodied.  Medium tannins.  On the palate, this is delicious.  Flavors of black cherries, some cassis, spice and cedar.  Good acidity.  Long finish.  At age 18, this is getting close to peak but still packs a punch.  It is a big wine.  Drink over the next ten to fifteen years.  It drinks well on its own and will work well with most (not seafood) dishes.  Roasted Chicken would work nicely.  

Purple/garnet in color, mostly clear and bright.  The nose is nice with cherries, slight "tree bark", and forest floor.  Medium bodied.  Good acidity.  On the palate, this is nice but begs for food.  Flavors of cherries, some dark cherries and nice earthiness.  Nice finish.  A nice choice for pizza.  Drink over the next few years.  

This is a blend of 73% Cabernet Sauvignon and 27% Syrah from the Powerline Vineyard in Walla Walla.  Garnet in color, mostly opaque and bright.  The nose has black raspberries, graphite and an earthiness.  Medium bodied.  Medium tannins.  On the palate, black raspberries and slight black olives with good acidity. Long finish.  This drinks nicely on its own and worked well with Mushroom Burgers.  Still young, this should drink well for another ten to fifteen years.  

This is a bigger in style for Oregon pinot Noir.  Ruby/purple in color, opaque and bright.  The nose has sour cherries, a slight earthiness and spice.  Medium to full bodied.  An interesting soft texture.  On the palate, sour cherries and a very slight anise note.  Good acidity.  Long finish.  This is a delicious Pinot Noir that seems to be getting close to peak.  Drink over the next five to seven years.  Great on its own, this would work well with Salmon and could stand up to big flavorful sauces.  

This is a dry Riesling from the Finger Lakes region in New York.  At age 14, it is showing some age but still offering up plenty.  Deep golden in color, clear and bright.  The nose has canned peaches, slight petrol, and a bit of minerality.  Medium bodied.  Good acidity.  On the palate, the peached come thru but also a bit of  bitterness.  Seems a bit part prime but the acidity is keeping it going.  Nice finish.  If you own any, drink up, but certainly worth drinking.  Better with some food.  It would be nice with a beet and goat cheese salad.  

Drouhin has been making wines in Oregon for a long time now and they really make some excellent wines.  This is their basic version.  Medium ruby in color, mostly clear and bright.  The nose is great with sour cherries, cherries, slight sandalwood, slight cranberries and slight coffee.  Medium bodied.  Light tannins.  On the palate, this is delicious.  It's classic Oregon in style.  Flavors of cherries, sour cherries, cranberries, spice and slight char.  Great balance.  Long finish.  Still on the young side, this should add complexity with age.  Its drinks great on its own and better with f

This is a sparkling wine from Oregon made from a 55/45 blend of Pinot Noir and Chardonnay.  Pale gold in color with some silvery hues, clear with a nice mousse of tiny bubbles.  The nose is fruity (mostly apples but some pears) and slight oxidation.  With air, some lemons come out.  A bit of mint on the back end.  Good acidity.  On the palate, lemons with a slight herbal note.  Long finish.  This is very nice and drinks well on its own.  Very food friendly, this would be nice to sip with popcorn while streaming.  Drink over the next five years.  Nice value in Sparkling wines.