This might be the best one of these yet. The TFL is a blend of Sineann's best barrels of Pinot Noir. It comes in 375ml bottles only. This is a bit bigger but they age well, so if that is an issue, just let them mellow out in the cellar. Purple in color with ruby swirls. The nose has black cherries, cherries and baking spices. Full bodied. On the palate, the blak cherries dominate yet there is a lovely softness to the wine that makes it accessible now. Good balance. Light tannins. Even in a 375ml size, this should easily last another ten years. It drinks well on its own and will w
This is the "leftovers" from Sineann. Every vintage is slightly different but it usually has Pinot Noir, Merlot, Cabernet and Zinfandel. It is a great value. Deep ruby in color. The nose has cherries, black raspberries, spice and a woody note. On the palate, this is medium bodied. Light tannins. Lots of lively cherry and black cherry fruit. Good finish. This is easy drinking and works well on its own. It also works well with burgers or pizza. Made for immediate drinking, it will drink well for the next five years.
TFL is a cuvee of some of the best barrels of Pinot Noir in the cellars. This is deep ruby in color. The nose has sour cherries, dust, cherries and spice. On the palate, this has light tannins. Sour cherry fruit. This is young, of course, but delicious. It will work well with fowl or heavier sea foods. It is only bottle in a 375ml format, so ageing is not a long term option. Still, these will certainly last another five to seven years and probably more.
This is drinking very well right now. Deep ruby in color, mostly clear and bright. The nose has cherries, sour cherries, a damp forest floor and slight baking spices. Full bodied. On the palate, this has a juicy texture. Black cherry fruit, slight sour cherries with a bit of forest floor. Deep, complex and layered. Good balance. Nice finish. This is at peak and this will be there for the next five to seven years before slowly fading. It goes well with roasted fowl and vegetable dishes.
Sineann sadly no longer utilizes fruit from this vineyard. Panther Creek does, but I have yet to try one. Peter Rosback did amazing things with this vineyard back in the day. At age 10, this is still youthful but drinking wonderfully. For Oregon, Sineann wines tend to be big at birth, but as they age, they mellow and integrate. This one is just starting to. Deep ruby in color. The nose has cherries, slight sour cherries, a slight bit of cedar and a nice earthiness. On the palate, the sour cherries and slight cherries layer with the clean earthiness. Great balance and energy. Deep
To my knowledge, no one uses this vineyard any longer which is a shame as it produced some outstanding Pinots. Deep ruby in color. The nose has cherries, black cherries, macerated cherries with a nice funky earthiness. Gorgeous texture. Deep and complex but still youthful. Ripe cherry and black cherry fruit with slight tannins. Long finish. Just a gorgeous Pinot that at age 10 still has some upside. Drink now with air or hold for at least a decade. Worked well with pizza!
Deep ruby in color. The nose has nice sour cherries, some spice. The palate matches the nose. This is drinking well if not yet at maturity. There is some complexity here as it opens in the glass. Good with a wide variety of foods. Not sure if it will improve but should continue to mature for at least another decade.
This is a blend of a whole bunch of leftover grapes. At $20, this is always a great value but especially so in the better vintages like 2015. Purple in color. The nose has black cherries, cherries and spice. On the palate, this has a nice texture. Good acidity. Easy drinking with some depth and varietal complexity. Good finish. Very food friendly. It now comes as a screw cap which is nice.
Jon Thomas is one of those winemakers that every region seems to have. Idiosyncratic but making some of the best wines in the region. This is ruby in color. The nose is nice with slightly sour cherries. With air, cherries emerge as well. On the palate, this is complex with layers of cherries and spice. Long finish. Thomas wines are made for the long haul and this is no exception. Drinking great with air, its best days are still ahead. This will improve. Works well with a large variety of foods. This is an Oregon wine, it is not "Burgundian" or Californian. And, it competes and e
Ruby in color. The nose has nice cherries, slight sour note and some spice. On the palate, this is easy drinking. Not a lot of depth. Lighter in style. Not a lot of acidity. OK finish. A very solid wine.