Willamette

This is a lighter style of cool climate Syrah.  It was co-fermented with 3-5% Viognier.  Ruby in color, clear and bright.  The nose has macerated cherries, dry tea and dried floral notes.  Light bodied.  Light tannins.  On the palate, thin cherries.  Moderate finish.  This is not a style of Syrah that I particularly favor but for those looking for a lighter Syrah, this might be perfect.  It worked well with soft goat cheese.  Drink over the next year or two.  

I don't recall very many, if any, Sauvignon Blancs grown in Oregon, so this was interesting.  Light silvery/gold in color, clear and bright.  The nose has Tutti Fruity Gum notes (others called it Bubble Gum) with a little bit of peach.  Slightly oily texture.  Medium bodied.  Moderate acidity.  On the palate, more Tutti Fruity Gum along with a touch of peach.  A touch of salinity.  Moderate finish.  A fun wine to stretch what a Sauvignon Blanc has to offer.  A nice starter white or to serve with a light lunch.  Perhaps with Tuna Salad.