Founded in 1987, Argyle has always considered sparkling wine to be one of their mainstays. With a mild carbonation and light fresh flavors, not to mention a good price tag, this is an easy decision for your sparkling needs. Light notes of lemon, quince, green apple, just-baked sourdough, a touch of lime zest and tangerine peel make this a delightful wine. Comprised of 52% Chardonnay and 43% Pinot Noir, a little Pinot Meunier rounds it out. Aged in stainless steel with just 20% in neutral oak allows the bright expressive flavors to come through while allowing for a nice bit of mouth feel.
A lot of people will tell you that Oregon Pinot's do not age well. Nonsense. At age 14, this is still young and vibrant. Ruby in color, clear and bright. The nose has a bit of VA which mostly blows off leaving fresh cherries, slight cranberries, and slight woody notes. Full bodied. On the palate, bright black cherries, cherries and slight spice. Tight complexity. Long finish. This should continue to mature and drink well for another ten to fifteen years. Excellent on its own, this would work better with food. Roasted chicken is a nice choice.
One of the things that distinguishes Oregon Pinot Noir from much of California is there is an earthiness that California does not possess. This 2020 certainly offers bright and expressive Pinot fruit – strawberry, Bing cherry, red raspberry, along with pomegranate and cola notes, but also an earthiness similar to mild mushroom. The acidity is in check, the fruit and oak nicely balanced, and you’re left with a solid wine that reflects its place of origin.
This is made in 375ml bottles. It is a blend of various Pinot Noir's that are bottled as single vineyard releases. This is of course still a bit young and while good, it seemed lacking a bit compared to prior vintages. Deep garnet in color, clear and bright. The nose has sour cherries and char. Medium to full bodied. On the palate, there is solid sour cherry fruit. Not much in the way of nuances but hopefully as it ages, it also develops more. It would be better with food. Salmon would work well.
This is showing some age, but for my tastes was very nice. The cork crumbled trying to remove it. The wine came out quite funky but after about 15 minutes started drinking well and by the end of the evening was in top form. Ruby in color, mostly clear and bright with a purple core. Once the bottle funk blew off, there was some cherry notes, fresh and dried, along with merde/barnyard and a slight minty note. This is mature and the tannins are all just about resolved. The palate had cherries, black cherries with a nice complexity. Served blind to friends, some found it old and others t
Impressive showing for this wine. Garnett in color, slightly flat. The nose is nice with black cherry fruit with some underlying earthiness. On the palate, this has a nice complexity with black cherry fruit. The finish is a bit short but otherwise a delicious wine. Still on the young side, this should continue to improve for the next five to eight years and drink for another ten to twelve after that. A nice wine to serve on Thanksgiving.
Great showing for this 17 year old Pinot from Oregon. Tasted with a group, this was a love or hate it wine, and the issue was brett. Garnett in color, mostly opaque and bright. The nose has cherries, sour cherries and barnyard. Lush texture. On the palate, there is plenty of depth. Light tannins. This tastes young and kept opening in the glass. Cherries and black cherries. Long finish. Drink over the next ten to twelve years. This will work well Beef Wellington.
At age 19, this is doing just fine with no signs of being past prime. The vineyard has since been bought and is now part of the Burgundy producer's Louis Jadot winery in Oregon. Darker ruby in color, mostly opaque and looking a bit flat at this point. On the nose, there are cherries, black cherries and spice. Medium to full bodied. On the palate, this has nice cherry fruit with some underlying dry forest floor. Long finish. It has a nice depth and complexity. At this age, all bottles are different (it uses a natural cork), but well stored bottles should last another decade. It drin
This is the best vintage of this wine and that is saying something. The top Pinot Noir uses the best barrels of all of his single vineyard wines to craft this wine. Normally, a very fruit forward wine, this is more ephemeral in nature. The term "Burgundian" gets thrown around a lot but is not far from the mark here. Deep ruby in color. Clear and bright. The nose is great with raspberries, black cherries, cherries, spice and slight clean earthiness. Medium to full bodied. Light tannins. On the palate, this unwinds slowly in the glass. Deep and complex. Cherry and black cherry frui
This is the inaugural vintage for this wine. A blend of 60% Chardonnay and 40% Pinot Noir. The dosage (added sugar) was 4g/l which is very low. Light silvery golden in color with a fine line of tiny bubbles. The nose is expressive. Very clean with pears, slight lanolin, lemon curd and yeast with underlying slight nuttiness and a hint of smoke. On the palate, this has a nice crispness. Light strawberries with more profound lemon cream along with a slight nuttiness. There is some orange rind on the finish. Clean and deep, it is tight in the glass. No guess as to how it ages balancin