2016 Château Malartic-Lagravière, France, Bordeaux, Pessac-Leognan, Wine Review
2005 Château Beau-Séjour Bécot, France, Bordeaux, Saint Emilion, Wine Review
2018 Château des Landes Luccianus Amphore, France, Bordeaux, Lussac-St. Émilion, Wine Review
This is 100% Cabernet Franc aged for a year in Amphorae and bottled with a very non-traditional label. Purple in color, mostly opaque and bright. The nose has cherries and some black cherries, with dust, tobacco, and leather. Medium to full bodied. Light to medium tannins. Good balance. On the palate, this has some depth. Flavors of black cherries, tobacco, cherries, spice and char. Good finish. This seems to be just getting to peak but should drink well for another ten years. Better with food, this went well with Vegan Sausages but real sausages would work, too.
2016 Château Fonbadet, France, Bordeaux, Pauillac, Wine Review
This is a go to house for value in Bordeaux while still getting quality and terroir. This vintage is a 70/30 blend of Cabernet Sauvignon and Merlot. Purple in color with a ruby rim, mostly opaque and bright. The nose has cassis, dust, cigar box, black cherries, and spice. Full bodied. Firm tannins. Good balance. On the palate, cassis, tobacco, black cherries, slight dark chocolate and char. Long finish. This is still youthful but drinking well. Some complexity now and more as it ages. Drink over the next ten to fifteen years. Nice on its own but evenbetter with food. Slow cooke
2018 Château Sociando-Mallet, France, Bordeaux, Haut Medoc, Wine Review
People looking for value and top quality should check this wine out. At age 6, it is coming into its own and drinking beautifully. Purple in color, ruby at the rim, opaque and bright. The nose has black cherries, raspberries, black raspberries, cigar box, slight leather and spice. Semi-plush texture. Great balance. On the palate, this has some depth and complexity. Medium tannins. Flavors or raspberries, black raspberries, spice and black cherries. Long finish. This is still young but getting there. Drink over the next ten to fifteen years. Great on its own or with bigger food.
2005 Château Guiraud, France, Bordeaux, Sauternes, Wine Review
Nice to revisit this wine. From a 750ml. Amber in color, clear and bright. The nose has honey, ginger and peach. Slightly viscous. The palate is sweet with good acidity. Flavors of honey and peach. Long finish. Drink over the next ten to fifteen years. It will works well with short bread cookies.
2015 Château Fonbadet, France, Bordeaux, Pauillac, Wine Review
This estate provides some real value in Bordeaux especially in the good (expensive) vintages. Purple in color, opaque and bright. The nose is great with black cherries, cassis, cigar box and spice. Full bodied. Firm tannins. On the palate, this is showing a nice complexity. It should still develop more but is getting closer to peak. Cassis with spice and char. Long finish. This is nice on its own but better with food. It would work well with Lamb Stew. Drink over the next eight to ten years.
2008 Château La Confession, France, Bortdeaux, Saint Emilion, Wine Review
This is a blend of 66% Merlot and 34% Cabernet Franc. It is consistently a great value in Right Bank Bordeaux and in good vintages (such as 2008) it often out performs the vintage. Purple in color with some ruby swirls, opaque and bright. The nose has black cherries, cherries, coffee, slight chocolate and cigar box. Full bodied. Medium tannins. On the palate, this is approaching peak. Some complexity and depth. Flavors of black cherries, cherries, spice, chocolate and char. Good finish. This will be better with food. It should work great with Lamb. Drink over the next ten years.
2016 Château d'Yquem, France, Bordeaux, Sauternes, Wine Review
Always a pleasure to drink d'Yquem. This vintage is 75% Semillon and 25% Sauvignon Blanc. From a 375ml bottle.