Pomerol

At the time, this property was owned by Michel Rolland and his brother.  Purple/ruby in color, mostly opaque and bright.  The nose is very nice  with cherries, black cherries, coffee, slight chocolate, char and spice.  Medium  bodied.  Light to medium tannins.  On the palate, black cherries, cherries, cigar box and slight chocolate.  Good finish.  This seems to be about at peak with a nice depth and complexity.  Well stored bottles should be able to go another ten years.  It is lovely on its own but better with food.  Steak au Poivre would be a nice choice.  

This is an 80/20 blend of Merlot/Cabernet Franc and very impressive.  Purple in color, opaque and bright.  The nose is expressive with black cherries, tobacco, cedar, spice and char.  Full bodied.  Silky texture.  Great balance.  On the palate, this is delicious with depth and some complexity.  Flavors of black cherries, cherries, tobacco and earth.  Long finish.  This is drinking well now but should improve as it cellars.  Drink over the next twenty years.  great on its own, this will work great with traditional matches such as Lamb Stew or Grilled Steak.  

This is 87% Merlot and 13% Cabernet Franc from the difficult 2013 vintage.  Ruby/purple in color, mostly opaque and bright.  The nose cherries, chocolate, tobacco and spice.  Nice texture.  Medium bodied.  Firm tannins.  On the palate, black cherries with some cherries with some clay and spice notes.  The finish is a bit clipped.  A very nice effort for the vintage.  It may not have enough fruit to outlast the tannins.  drink over the next ten years.  Nice on its own, but better with food.  A nice wine to open with Ahi Tuna off the grill.  

Purple in color, mostly opaque and bright.  This is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon according to the winemaker's notes.  The nose is nice with black cherries, smoke, plums, chocolate and cedar.  Firm tannins.  Full bodied.  On the palate, this is very tight.  It unwinds a bit in the glass to show cherries, black cherries, and slight chocolate.  Some depth.  Nice finish.  Certainly, this seems at least a bit shut down at this point.  Best to hold this for five to eight more years, then drink for ten to twelve after that.  

This wine is shut down right now.  It needs time to develop and will no doubt be spectacular, but not on this evening.  Purple in color, ruby at the rim.  The nose is nice with black cherries and spice.  With air, a bit of chocolate and tobacco emerge.  Full bodied.  Wonderful texture.

My first time trying this producer.  It is their second wine.  A blend of 73.1% Merlot, 24.3% Cabernet Franc, and 2.6% Petit Verdot.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is nice with clay, and cherries.  Medium bodied.  Light tannins.  The palate has cherries with slight black cherries.  This is open and drinking well today.  Some complexity but mostly a tasty wine for immediate drinking over the next couple of years.  A nice wine with pizza.  Unfortunately, like most Pomerol wines, it is a bit expensive to be a daily drinker.