This is a very nice Cabernet using mountain fruit which tends to be more concentrated than valley floor fruit. Purple in color, mostly opaque and bright. The nose is very nice with cassis, slight minerals, spice and a bit of floral notes. On the palate, this has a nice texture. Concentrated cassis fruit with mineral undertones. Good balance. Nice finish. This is drinking well right now but it should last easily for another five to seven years. It drinks well on its own and should go well with roasted meats or fowl.
Purple in color, ruby at the rim. The nose is nice with cherries, dried cherries, dust and spice. There is also a bit of raisin. On the palate, the fruit is more dried cherries but some fresh cherries. The raisin continues thru slightly. Not a lot of complexity. This seems to be on the way down and probably ought to be drunk now. It will still work fine at the dinner table. Stews would be a nice match.
This was a new producer for me, but 1970 was an excellent year for vintage Port and they need to be drunk. Garnet in color with some browning, a bit hazy and dull. The nose is nice with tart cherries. A little bit of smoke as well. On the palate, this is nice but past prime. Cherries with some alcohol. A hint of raisins. OK finish. Certainly worth drinking and a nice wine to have a small glass of at the end of an evening.
75% Langhorne Creek, McLaren Vale & Eden Valley Cabernet Sauvignon - 20% Langhorne Creek Merlot - 5% Eden Valley Shiraz. This is the flagship wine of this property. The bottle was gifted to me a couple of years ago, and it got opened at the end of a 1980's Bordeaux tasting which seemed appropriate. It did not disappoint and held its own in the tasting. Purple with ruby swirls, ruby at the rim, not much bricking. On the nose, this is dusty with black cherry fruit and a bit of black pepper. On the palate, this has some depth with nice layering that is immediately apparent. Good aci
I have been lucky enough to have this on a few occasions. Never has it been open or showing anything like it's lofty status with the critics would indicate so I approached with trepidation. No need. This bottle was amazing. Everything it was supposed to be including still a bit on the young side. It is 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Inky purple in color, ruby at the rim. Bright but mostly opaque. On the nose, lovely cassis, cigar box, ash and slight pencil lead. The lead becomes more pronounced with air and there is some chocolate and spi
This wine showed quite well considering the vintage and pedigree and age of the wine. Ruby in color, purple at its core, clear and bright. The nose has dried cherries, slight dust, a bit of mint. With air, some fresh cherries. On the palate, fresh and dried cherries above a baseline of tea leaves. Medium bodied. A bit of drying tannins underneath. Nice finish. This is very food friendly and easy to drink. Probably a bit past prime but still enjoyable. Drink up now.
Stunning showing for this wine. Its about 50/50 Cabernet Franc and Merlot. Still youthful and might indeed improve a bit more. Purple in color, ruby at the rim. The nose is complex and enticing with black raspberries, dust, cherries and a slight cocoa note. With air, a bit of char comes out. On the palate, this has a "jelly-like" texture which is great. Lots of black cherry fruit over and char and slight tobacco base. Tightly layered, the layers unwind nicely in the glass. It might improve more over the next five years, but should easily be at this level for ten to fifteen years mo
A big surprise on the upside drinking this wine. It was much younger and better than I expected (and I had high expectations). Purple in color, ruby at the rim. The nose is young with cassis, cedar, a bit of graphite and slight roasted herbs. On the palate, what a lovely lush texture. Still a lot of primary and secondary flavors. Cassis, chocolate and then with air an underneath of dry forest floor. Medium tannins. Nice balance. Long finish. This bottle anyway, still needs around five to seven more years to peak, but again, at age 37, all bottles are different. It would go great
This bottle was decanted for an hour and then double decanted back in the bottle. It might have needed a bit more than that but that was good. Ruby/purple in color. Clear and bright. The nose is a bit of a dusty attic at first. With air, cherries and cedar come out. Light tannins on the palate. Cherries with sandalwood and slight forest floor on the palate. This has a nice complexity with good layering. This seems at peak now. No hurry but it probably should be drunk by 2030. It will work better at the table at this point, roasted meats, fowl or veggies would be great.
Pop and pour, this probably should have been decanted. It took some time to open up. Purple/ruby in color. The nose has cassis, pencil lead, cedar and tobacco. Cherries come out with air. This has a slight funk at first but cleans up with air. A wonderful velvety texture. Complex and deep. Lot of cassis and cherries on the palate. Some cherry cough syrup. Tart acidity which begs for food. Long finish. This seems to finally be at peak though no hurry. At least a decade more at this level. This will go well with meat or fowl dishes though not too spicy.