Purple in color. The nose has cherries, cassis, slight chocolate and spice. Those flavors continue to the palate. Light tannins. This is a tasty, easy drinking wine. A bit of acidity. Will work well on its own but also with medium or heavier foods. Good finish.
This is a wine bar that makes wine from juice brought in from around the world in Cleveland, Ohio. This particular wine is their answer to the popular Christmas Ale beers. While it may appeal to those beer lovers, it can not be recommended as a serious wine. Fun, sure. Made from Cabernet Sauvignon juice. Its all about cinnamon, cloves and oranges. Some heat. One sip is plenty. Kudos to them for trying, but let someone buy you a glass and then split it among a few people. Retails for $30.
Purple in color. The nose has plenty of cassis, some cedar, and slight cigar tobacco. On the palate, this is big ripe cassis fruit. A bit of mint on the palate as well. Some spice. Firm tannins. This needs a few years and should be good for another ten or more. This needs big food and will work well on its own. If drinking in the next few years, give it a few hour decant. Definitely some upside potential.
Deep Ruby/Purple in color. The nose has sour cherries and spice. On the palate, this has big fruit; mostly sour cherries, some cherries. Good balance. Long finish. This is a big, fruit forward style of Pinot that will work very well on its own. It is delicious. It will work with some bigger foods as well. Promises to be a crowd pleaser.
100% Limnio. Ruby/purple in color. The nose has cherries and a minty note. On the palate, firm tannins. Cherries with an underlying char. A bit of raisined grapes. This will work with serious meat dishes and some medium weight foods. It should make good drinking for the next five years at least. Retails for $25 which is a fair price.
What an interesting wine. Made from the Agiorgitiko grape. This retail for $24 which is a fair price. It is unclear how it will age but it seems as though it should be drunk in the next few years. Deep ruby in color. The nose is lovely with sour cherries. A bit of anise on the back of the nose. On the palate, the sour cherries come thru along with some forest floor and some bell pepper. A bit like a cooler climate Cabernet Franc combined with Barbera. Firm tannins and good acidity. This really begs for some food. A fun wine.
100% Xinomavro. Light ruby in color. This looks like it will be a lighter wine, then boom. The nose has bitter sour cherries (in a good way) with some black olive and spice. On the palate, this is light bodied but packs a lot of flavor on that thin frame. Ripe cherries, firm tannins. In the style of Nebbiolo but not. Nice finish. There is a nice backbone of acidity if not pronounced. It should work well with a wide variety of foods, especially fowl. 13.5% Alc. Retails for $20 which is a great deal for a very good wine and also something a bit different.
100% Agiorgitiko. Ruby in color. The nose has nice cherries with some pepper. On the palate, this is tart cherries. Quite tannic. Good acid. With some air, it drinks pretty easy. Not too dissimilar from Barbera. It retails for $9 which is a nice value.
Not to be confused with the wine of the same name from the Valley floor in Oak Knoll, this is from Atlas Peak and is mountain fruit. This is a step up in quality and price. Inky purple in color. Very concentrated. The nose has cassis, dark chocolate graphite and char. On the palate, this is tannic. Concentrated cassis flavors. Fine tannins. It opens in the glass but could use some time/decanting. Nice balance. Good finish. A polished wine that should improve for the next five years. Will work on the dinner table or on its own. $85 retail.
From the Valley floor in Oak Knoll. Purple in color. The nose is nice with cassis, cherries and baking spices. The palate has medium tannins. Ripe cassis fruit and a bit of pepperyness. Drinks great on its own but would work with heavier foods. Drinks easy but there is some depth and should improve with some short term ageing. Retails for $65.