This is a serious Napa Cab that should be on your radar if you love Napa Cabs. It is 86% Cabernet Sauvignon with the rest Cabernet Franc. Eighteen percent of the Cabernet Sauvignon is sourced from vineyards in Oakville and Yountville with the remaining coming from Ehlers Estate grown fruit. It is middle of the road in style, not a bruiser but not shy either. 14.5 abv. Inky purple in color, opaque and bright. The nose is great with cassis, chocolate, baking spices and cedar. Full bodied. Velvety texture that is lovely. Medium to firm tannins. On the palate, cassis, black cherries,
This is an inexpensive Malbec that delivers way above its price point. Grown at 3,000 feet in elevation, the concentration shows. 13.5% abv. It was tight upon opening but with about thirty minutes of air, it showed very nicely. Purple in color with ruby swirls. Mostly opaque and bright. The nose is tight at tfirst but opens to show black cherry fruit and baking spices. Firm tannins. On the palate, this is concentrated with black cherry fruit, baking spice and slight smoke. A long finish. This will benefit from a year or two in the cellar but if drinking now, open and let breathe f
This is a very nice entry level (maybe a step up) Malbec from Argentina. Purple with ruby swirls, mostly opaque and bright. The nose has black raspberries, plums, char and baking spices. Medium bodied. On the palate, black cherries and plum with underlying char. Medium tannins. Good acidity. Nice concentration and some complexity. This should improve a bit with a year or two of cellaring, but it is drinking well now. Drink over the next three to five years. A nice wine with a burger off the grill or maybe ribs.
This is a 100% Pinot Noir from California's Russian River Valley. It is designated as a "Reserve" although there doesn't appear to be any such designation on the label. The way to tell is that it does say Russian River Valley on the label. Either way, this is an outstanding Pinot Noir and more than fairly priced for the quality. Deep ruby in color, clear and bright. The nose has fresh cherries with slight cherry pie filling, licorice and slight cola notes. While not a delicately styled Pinot, it is also not huge. More middle of the road for a California Pinot. Medium to full bodied.
This is made from the Nero Mascalese grapes grown on the sloped of Mt.
This is a Rosé made from 100% organically grown Malbec grapes. Deep salmon pink in color, clear and bright. The nose is steely with Watermelons and cherries. On the palate, this is light bodied and refreshing. Clean. Dry. Moderate acidity. On the palate this is cherry essence and light raspberries. Some watermelon and blood oranges on the finish. This drinks easy and will work with almost any food. drink over the next two to three years.
Made from the Grillo grape (fast becoming one of my favorite white grapes) in Sicily. Silvery with slight golden hues, clear and bright. On opening there was a bit of a chemical note, but that blew off in 15 minutes and it was clean after that. Tropical fruits (guava?) with vanilla and very slight smoke. Light to medium bodied. On the palate, this has tart acidity. 13% abv. A very nice juicy texture. On the palate, flavors of blood oranges with some vanilla. Guava notes come out on the finish. This is delicious on its own and will work well with sea food or vegetarian dishes. Dri
I preferred this version to the regular version although both are good. This seems to have more weight and complexity but your mileage may vary. Blended from Glera and Pinot Noir grapes in Friuli and the Veneto. They both have the same attractive style packaging. Pale salmon pink with silvery hues in color. A large amount of medium sized bubbles. On the nose, aromas of strawberries, oranges and minerality. A lovely texture with only 11.5% abv. Medium acidity. On the palate, flavors of strawberries and oranges with underlying minerality. Clean, long finish with apple notes. This
This is a very nice Prosecco from northern Italy. These have become trendy in recent years for drinking on their own and using in cocktails. It comes in an attractive shaped curved bottle. Pale, silvery gold in color, clear and bright. There is a fair amount of medium sized bubbles giving the wine a nice frothiness. Aromas of peach, and green apples. Slightly sweet. On the palate, this has green apples, and orange zest with good acidity. A bit of bitter almonds on the midpalate turn to a long green apple finish. This drinks well on its own and will work well with cheese or eve lig
Tasted from Magnum. The last note on this vintage, posted on this site was 100 points back in 2018. This may have been better as it is really hitting its stride. Purple in color, ruby at the rim. The nose is amazing with cassis, blueberries, licorice, cedar, and spice. Deep with light tannins. On the palate, this is complex. Lots of black cherry and cassis fruit. Underlying minerality and slight smoke. Wonderful lush texture.