Pale gold in color. The nose has some meyer lemon's but is also very dusty and slightly hot. On the palate, this has a nice oily texture. A bit of a green streak but also some lemon notes. It has a distracting bitter quality that is very persistent. A shorter finish. Screw capped. The description makes this sound worse that it was, but this was a disappointing experience.
This is a Tannat based dessert wine from Uruguay. Very interesting. Dark brown in color. The nose is like a chocolate flavored Tootsie-Pop. Sweet and chocolaty. The palate is slightly viscous and very chocolaty. Sweet but just a bit. Not cloying. A little goes a long way, but a very fun wine.
Light brown/ruby in color. The nose has a lot of volatile acidity and alcohol which is unpleasant. There is some soy sauce, and a slightly nutty quality as well. Better on the palate. Thick texture. Slightly sweet. Nutty. Heat on the finish. This is for after dinner and food pairings might be a bit difficult. Perhaps some nuts. It's possible that this was not a proper bottle or had been mis-stored at some point. It is not bad, but one would expect a bit more.
Biased review. This wine is now starting to be approachable. Pop and pour, it is still young but in my biased opinion, showing well. Of course, part of this is because having made the wine, it was made in a style I love. Most of the fruit is from the Halcon Vineyard. This is a cooler climate Syrah. Inky purple in color. The nose has boysenberries, slight bacon fact, leather and roasted meats. A nice of gravel as well. On the palate, I love the texture. Not a monster, but juicy fruit without being over blown. Medium tannins. Great acidity. This will work with roasted dishes, cas
I was looking for a nice Barolo to take to a friends dinner party. This was in the cellar and I neglected to check my own notes for this wine. It was just as tight as a bottle opened last May. It really needs time and to be decanted. That said, with some vigorous swirling it did open up and provided an enjoyable experience. Ruby in color. The nose takes some time but eventually show some cherries, roses and slight tar. On the palate, this has tight layering which has cherries, earth and slight forest floor notes. Nice acidity. Good finish. Went very well with some stuffed Portabel
This was brought to a dinner party by a friend who reps the wine. It was the first time trying this winery, but of course 2015 is such a great vintage in the Northern Rhone that my expectations were high. Indeed, this wine delivers. It is an old school styled wine that really has a lot going on. It retails for around $25 which is a nice value. Purple in color, a bit flat in appearance. The nose is great but there is some funk/barnyard (if that bothers you). Also some plums, a bit of spice and black pepper. On the palate, this has light tannins. Good acidity. Black raspberries and
This is a blend of 62% Cabernet Sauvignon and 38% Syrah from Cayuse Vineyard in Washington. At eleven years from vintage it is rolling along just fine. Pop and pour and it was drinking quite well. Purple in color, ruby at the rim. The nose is nice with black raspberries, black cherries, slight burnt rubber/iron and a bit of a slight green herbal note (tarragon?). On the palate, this has a lovely texture. Juicy, black raspberries, black cherries with slight char underneath. Good finish. Worked well with roasted mushrooms. Should have another decade left if well stored but I doubt it
Always a treat to try one of the most iconic Barbera's made. And, to get a chance to try one with ten years on it is a real treat. The wine did not disappoint. Deep ruby in color. The nose has cranberries, slight sour cherries and a very interesting mint note. This is a big fruit wine (especially for Barbera) with nice cherries and red currants. There is also a strong backbone of acidity that helps this work so well with food. Deep and some complexity, it still seems like it could go another decade with no problem. This can handle the hearties of meat dishes but is lively enough for
I had meant to open this with food, but we were starting to drink reds, and I wanted to open this earlier. And the food was still being prepared, so we drank this as a cocktail. It was very good that way, but luckily, there was a glass (or at least a few ounces left) to try with food. Even better. Light golden in color. The nose is nice with lemon cream and slight vanilla. It took a few minutes and then really picked up. On the palate, this is crisp with good acidity. Plenty of depth. Lemon cream and slight vanilla again. Good finish. This is young and probably could use more air
California makes some mighty fine Sparkling wines. Sometimes they get dismissed as do many wines not from Champagne. The truth is that there are great sparkling wines being made all over the world. Light golden in color. A nice bead of small bubbles. The nose is nice with some yeast, a bit of ginger and slight strawberries. Also some muskiness. On the palate, this is fresh and lively. It has a nice depth and complexity. Decent acidity. Worked great to start the evening but would also work great with food. It would be interesting to watch this develop and mature over the next few