This was a bit disappointing but an example proving that you often get what you pay for. This was $30 on release, from a great vintage. It seemed like a no brainer, and it's ok. Hopefully, it will still improve a bit as it is young. Light ruby in color. The nose has some cherries and baking spice. On the palate, the cherries continue. Pretty one dimensional. Medium tannins. Good acidity. It needs food and will go with just about anything. Overall, the wine is a nice wine, that will work at the dinner table and was not expensive. But, there is nothing I taste to suggest Barolo.
A gorgeous California Cab as good as just about anything grown in the northern part of the state. 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot. This vintage has much less Cabernet Sauvignon than typical. It is in a great spot right now. Young but it has shed its baby fat and is drinking quite well. Purple in color. The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes. On the palate, this has light tannins. Plenty of cassis and cherry fruit with some earthy tobacco notes underneath. Complex. Good balance. Lon
This is the basic Barolo from Vietti although don't forget about their Perbacco which is a Nebbiolo that is a spectacular value. This is in a good place right now if still a bit on the young side. It was around $53 on release and can still be found for close to that. If opening soon, give it a decant of a few hours. Lighter ruby in color with hints of orange. The nose is great with gorgeous cherries, tar and roses. Complex and deep. It is not quite as expressive or complex on the palate. Perhaps that is something that further cellaring will bring. It does have lovely fresh cherries
Maybach makes some of the greatest wines in the world. Their flagship 2013 Materium was my WOTN in 2018. This is from a different vineyard and was also spectacular. Now, this is an expensive wine which sold for around $160 on release. For that money, it should deliver. The fact though is, at the rarefied top end of Napa Cabernet's, this is not comparatively over priced. Consumed over two nights, it was better on night 2. If opening a bottle soon, a decant of a few hours will be well rewarded. Purple in color, shimmering bright. The nose is gorgeous. Cassis, slight blueberries, tob
My favorite Carlisle wine, and that is really saying something. There is something about this vineyard that just does it. It has a lot to do with texture although the other aspects are great too. And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat. Purple in color. The nose has black raspberries, black cherries, tobacco and spice. On the palate, this is lush and enveloping while being precise and concentrated. Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality. Great balance and a long
Finally. I have been drinking this wine since release and it is finally approaching ready to drink. There was always potential but it has now been realized. Hopefully, everyone still has some left. Purple in color. The nose has black raspberries, black pepper and slight roasted meat and roasted herbs. On the palate, this is not big but it is concentrated. Lots of black raspberry fruit but not over ripe. A nice under layer or char and slight salinity. Very nice balance and texture. Long finish. This begs for roasted meats or veggies though Indian food would work well too. It shou
Sineann is an Oregon producer but they make wines in many places. The vines for this wine are almost one hundred years old and are just inside the Washington border. It is an excellent Zin, that is not full throttle but not shy either. It ages nicely too. Purple in color. The nose has some spice, plenty of cherries and a bit of plums. On the palate, there is a nice gravelly quality underneath some nice cherry fruit. It is young and exuberant at the moment but if you prefer a more claret style, this should cruise into that in another ten years. It will work with meats and peppery foo
Not quite as good as the 2013 but still a very nice value. Purple in color with ruby swirls. The nose has dusty plums with slight cherry notes. On the palate, more tart cherries. The acidity is very food friendly. Good finish. This wine is more simple, one dimensional. But for under $20, it works well at the dinner table. It might not make old bones but should easily last five to seven years.
Inky purple in color. The nose has black cherries with slight bramble notes. On the palate, this has a lovely texture. Silky. Black cherry fruit with a bit of cocoa on the finish. There is nice depth here. Long finish. This retails for about $18 which is an excellent value. It won't get better but should drink well for at least five and probably ten years. It worked well with a slightly gingery squash soup.
2007 was an excellent year for Zinfandel and the Easton Zins are no exception. This wine is purple in color. It has a great nose bordering on a right bank Bordeaux with some age. Deep with black cherries and some tobacco. On the palate, it seems to be youthful still but showing some maturity. Juicy black cherry fruit. There is a nice complexity here. Good finish. Food friendly. It might not get better but should be here for a while.