This vineyard used to be used by the now defunct Halcon Winery for their Petite Sirah.  This version is just as good.  Deep purple in color, opaque and bright.  The nose is big with boysenberries, plums, spice and gravel.  Full bodied.  Medium to firm tannins.  Great texture.  On the palate, this is still youthful but with some air, it opens nicely.  Flavors of black raspberries, black pepper, plums and spice.  Long finish.  The wine is drinking well on its own and will work with bigger/earthy foods.  Roasted Acorn Squash would be a good choice.  Drink over the next ten years.  

This is their basic Cabernet but don't under estimate it.  Purple in color, opaque and bright.  The nose is deep with cassis, blueberries, cedar and spices.  Full bodied.  Firm tannins.  Nice balance.  On the palate, this is complex if tight.  Give it a few hours of decanting if opening soon.  Flavors of cassis, blueberries, cedar and dark chocolate.  Long finish.  This is open now but will continue to improve and patience will be rewarded.  Drink over the next twenty to thirty years.  It is great on its own and will work with typical foods, i.e. steak, prime rib, etc.  

If you like sweet Rieslings, this is a fantastic wine.  At age 11, it is in a great space with years left.  Medium golden in color, clear and bright.  The nose has peaches, flint, pineapple, and lime.  Medium bodied.  Slightly viscous.  Great acidity.  On the palate, this is delicious.  Slightly sweet.  Flavors of lime/citrus, minerality, peach and slight pineapple.  Long finish.  This is very food friendly and will work with most foods.  Thai food would be a perfect match.  drink over the next twenty years.  

One of the  better Finger Lakes producers.  HJW Vineyard is about 50 years old.  Pale straw in color, clear and bright.  The nose is deep with aromas of green apples, slight "wet rocks", and a bit of chalkiness.  Medium bodied.  On the palate, this is dry.  Slightly crisp.  Flavors of green apples and minerality.  Some depth.  Good finish.  This is nice on its own but will work with almost any food. This will work well with Pasta Primavera.  Drink over the next seven to ten years.