This is from a Can. Unfortunately, while other wines from this producer can be recommended, this was was not. Of course, wine is subjective, so your mileage may vary. Light yellow gold in color. The nose has an asparagus note to it. With air, it gains a slight lemony quality. On the palate, it is dry and innocuous. There is a bit of acidity. This actually improved with air, but given that it is in a can, it is unclear how many drinkers would decant it or even pour it into a glass. It retails for $6 for a 375ml can.
Light golden in color. A nice spritz on pouring. Deeper nose. All about minerality and crushed shells. On the palate, there is a slight spritz. Minerals. Very dry lemon-lime notes. Quite food friendly. Would work great with seafood. Nice finish. This really does beg for food. This retails for under $12 which is a good value.
This is made from the Loureito grape. Green/silvery/gold in color. The nose is steely with a nice lemony quality. Just a bit of tropical fruit. On the palate, this is slightly oily. Light bodied. Good acidity. Just the faintest bit of spritz on it, especially the finish. This retails for under $10 and is a great value. Perfect for sipping before dinner or with lighter foods. Drink in the next year or two.
This is a can of sparkling wine (12 oz). It is rose. It is lightly carbonated and the bubbles dissipate in the glass leaving a pretty orange/ruby wine. Clear and bright. The nose is nice with strawberries, slight raspberries and some rhubarb. On the palate, this is lightly sweet. Refreshing. Decent acidity. It is probably best on its own or at a party (rather than a formal dinner). It retails for $6 a can which is about the same as $12 per bottles. That is a fair price. Once one gets past the gimmick, this is a wine that many people will like. Certainly fun.
Nice mousse with lots of tiny bubbles. Gold green in color. The nose has a nice toast to it. Slight smoke and red apples. On the palate, this has a nice tart acidity. Some depth. Long finish. This is very food friendly and in fact, while drinks well on its own, is probably better suited to apps or a nice meal. This retails for $45 which is fair.
This Super Tuscan blend has Sangiovese, Cabernet, Cabernet Franc and Merlot. It retails for $15 which is a fair price. The nose is dusty with cherries. This is a relatively simple wine but good and easy drinking. There is a bit of an under ripe vegetal note but not bad. Good acidity. This would work nicely with pizza or pasta or at a local Italian place.
2013 was a more traditional year in Brunello lending itself to more elegance and less full bodied wines. Whether that is good or bad is in the eye of the beholder or drinker. Ruby in color. The nose has cherries, dried cherries with an underlying sandalwood. On the palate, this is soft but complex. Nice cherry and dried cherry fruit. A bit of tea leaves. Of course, great with Italian foods but will work nicely with beef dishes too. This is a very pretty and elegant wine. Just lovely but don't expect a big wine.
From Portugal, a source of some of the best values in red table wine today. This is an equal parts blend of Tinta Barroca, Touriga France, and Tinta Roriz. It retails for $10. Purple in color. The nose is dusty with boysenberry fruit. On the palate, this has medium tannins. Black cherries and raspberry fruit. Some underlying dry earth. Good balance. Will work with a wide variety of foods but also as a nice wine on its own. Great for parties.
Looking for a great value? Be sure to check out the 2015 Chianti's. This one retails for $10 and is very good. A bit modern in style and easy to drink. Ruby in color. The nose has black cherries and slight dry forest floor notes. A bit of baking spices. On the palate, there is a nice acidity here. Cherry and black cherry fruit. Round corners make it easy to drink on its own but of course, great for pizza and pasta. This probably is better drunk in the next few years.
This is a high end Napa Cabernet. It needs some time, but it is quite good. The retail is $95, so certainly it is not within everyone's budget. Purple in color. The nose has cassis and chocolate. Also a bit of graphite. On the palate, those flavors carry through. The fruit is pretty ripe. Lots of black raspberry and plum fruit. Slight heat on the finish that I suspect will calm down with some bottle age. This should improve by a point or two with a few years in the cellar and be good for a decade after. Will work with heavier foods and on its own.