This harkens back to more traditional, Italian Nebiolo, rather than a California iteration. Of course, that was their goal in planting their northern Sonoma property to begin with. The fruit is rather muted, the tannins fairly tight, and the acidity is noticeable. These are all traits of good European wine and it’s nice to see California making something that represents Nebbiolo’s true style. Though the tannins are a little tight decanting is not necessary, although an hour or so would do some good.
Notes of pomegranate, black raspberry, cedar wood, violet flower, light vanilla and black cherry are at first evident. Underscoring those notes are light mineral and savory notes. The vineyard itself is organic and dry farmed, therefore the fruit is more mature and that is evident from the first sip. Here, then is a wine that truly shows its sense of place, something you can taste in the glass. ORIGIN: Sonoma County. ALCOHOL: 14.5%
