Nebbiolo

This harkens back to more traditional, Italian Nebiolo, rather than a California iteration. Of course, that was their goal in planting their northern Sonoma property to begin with. The fruit is rather muted, the tannins fairly tight, and the acidity is noticeable. These are all traits of good European wine and it’s nice to see California making something that represents Nebbiolo’s true style. Though the tannins are a little tight decanting is not necessary, although an hour or so would do some good.

Great showing for this wine.  At age 12, it is drinking beautifully.  Garnet in color, clear and bright.  The nose is very pretty with cherries, anise, slight mint and slight floral notes.  Medium to full bodied.  Medium tannins.  Nice acidity.  On the palate, this is at or close to peak with layers of cherries, earthiness, spice and slight tobacco.  Some mint on the long finish.  This should drink nicely for another ten years.  Better with food.  A nice choice for Pasta in a Creamy Mushroom Sauce.