2016 Produttori del Barbaresco Barbaresco, Italy, Piedmont, Wine Review

Vintage: 
2016
Score: 
94
Grade: 
A
Current Price: 
$40.00USD

From one of the best Co-Ops making wine anywhere in the world, this is their base level Barbaresco.  And, as they seem to do a few times every decade, they nailed it in 2016.  Ruby in color, clear and bright.  The nose is great with cherries, spices, forest floor and slight mint.  On the palate, this has a lovely lush texture.

2001 Massolino Barolo, Italy, Piedmont, Wine Review

Vintage: 
2001
Score: 
89
Grade: 
B+

This is drinking well right now.  Deep ruby in color.  The nose has black cherries, plums, roasted meats and slight tar.  Medium bodied.  On the palate, the black cherries come thru with an underlying charred meat quality.  Good acidity.  Nice structure.  Light tannins.  The finish is moderate.  This probably should be consumed in the next five years or so.  It works better with food.  A nice mushroom pasta dish would be a good choice.  

2001 Vietti Barolo Castiglione, Italy, Piedmont, Wine Review

Vintage: 
2020
Score: 
91
Grade: 
A-
Current Price: 
$75.00USD

Vietti makes some great value wines and some top Barolos.  This one is their entry level Barolo and it is a very nice value and a very nice Barolo!  At age 19 from a great vintage, this is showing some maturity but certainly not all the way there yet.  Purple in color, ruby at the rim with no browning.  The nose is nice with cherries, black cherries, spice and tar.  Medium to full bodied with light tannins.  On the palate, this has a nice complexity as the layers unwind in the glass.  Flavors of cherries over a bit of forest floor and damp earth.  Very smooth.  Nice finish.  This should con

2001 Elio Altare Barolo Vigneto Arborina, Italy, Piedmont, Wine Review

Vintage: 
2001
Score: 
94
Grade: 
A

Great showing for this wine.  Decanted for sediment and air for about 4 hours.  Light ruby in color, clear and bright.  No browning.  The nose is pretty with cherries, slight cherry juice, roses, black cherries and slight forest floor.  Medium to full bodied.  On the palate, the black cherries come thru a bit stronger.  Mild tannins.  Underlying forest floor.  Great acidity.  Long finish.  This has layers of fruit and earth.  It seems to be drinking close to prime now, but well stored bottles should easily have another decade.  This will work great with pasta, mushrooms or more savory meat

1958 Giacomo Borgogno & Figli Barolo Riserva, Italy, Piedmont, Wine Review

Vintage: 
1958
Score: 
92
Grade: 
A-
Current Price: 
$185.00USD

A birth year wine for me.  Light ruby in color, clear and bright with a slight, slight browning.  On the nose, there are fresh cherries, cola, slight tar and dried roses.  Medium bodied.  On the palate, the fresh cherry fruit comes thru.  Light tannins.  Nice acidity.  Round.  This is drinking older, but I would not have guessed 62 years.  it has a nice complexity and depth.  At this point, all bottles are a crap shoot, but this one could have gone a while longer.  Better with food.  Pasta in a cream sauce with mushrooms would be great.  

2006 Parusso Barolo Mariondino, Italy, Piedmont, Wine Review

Vintage: 
2006
Score: 
93
Grade: 
A

This is another mid-tier Barolo that savvy shoppers should be on the lookout for when it goes on sale.  These wines, especially in top vintages are really excellent.  This one was picked up for $42 which  is great for a Barolo of this quality.  Ruby in color, clear and bright.  The nose has cherries, rose, and roasted herbs.  Medium bodied.  On the palate, this still has firm tannins.  It opens more with air.  Cherries over a scorched earth with nice layering.  Great balance.  Very elegant.  Long finish.  This is close to peak but should do another ten to twelve years.  A great match with p

2010 Andrea Oberto Barolo, Italy, Piedmont, Wine Review

Vintage: 
2010
Score: 
91
Grade: 
A-
Current Price: 
$50.00USD

Barolo's, like most wines, are available in wide price points and quality levels.  Savvy shoppers can often find some of the mid-range producers at less expensive pricing and that can be a nice buying opportunity.  This is one that fits into that category.  It cost about $30 just a few years ago.  It was young and needed some time, but for this class of Barolo, ten years is a good time to check in.  And this is drinking very nicely now.  Ruby in color, clear and bright.  The nose is pretty with cherries, slight roses and tar.  Medium bodied.  Medium tannins that increase with air.  Nice fre

2004 Renato Corino Barolo Vigneto Rocche, Italy, Piedmont, Wine Review

Vintage: 
2014
Score: 
94
Grade: 
A

This is really drinking well.  If not at peak, pretty damn close.  Light ruby in color with some orange bricking at the rim.  The nose is very pretty with cherries, slight dried cherries, slight roses and hints of hot tar.  On the palate, this has a lovely texture.  Light tannins.  Cherry fruit layered with earthiness.  Good balance.  Nice finish.  This has a contemplative quality for drinking alone, but works great with food.  Pasta and mushrooms are perfect.  It won't get better but should drink well for seven to ten more years at least.  

2010 Damilano Barolo Lecinquevigne, Italy, Piedmont, Wine Review

Vintage: 
2010
Score: 
88
Grade: 
B+

Purple in color, ruby at the core.  The nose is dusty with light cherries.  On the palate, this is simple.  Sweet ripe cherries.  Soft texture.  Enough acidity.  Easy finish.  This is good but not what makes Barolo special.  It seems to be at peak now.  It probably should be consumed in the next five or so years.  A nice wine with pizza or pasta.  

2010 Bric Cenciurio Barolo Coste di Rose, Italy, Piedmont, Wine Review

Vintage: 
2010
Score: 
90
Grade: 
A-

My first time trying this wine.  Ruby/purple in color.  The nose is very tight at first.  With air some dried cherries emerge.  On the palate, this is soft.  It has a nice complexity to it.  At peak.  Layers of cherries, dried cherries and dried roses.  Good acidity.  Some depth.  Solid finish.  This should be drunk in the  next three to five years.  It needs food.  Casseroles would be good.  

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