2021 Mending Wall Stone on Stone, USA, California, Napa, Wine Review
This is a Sauvignon Blanc and Semillon blend from Napa. Light green/gold in color, clear and bright. The nose is slightly grassy with a touch of lemon verbena. Very clean. Medium bodied. Slightly viscous. Good crisp acidity. On the palate, the lemon is a bit more pronounced with a steely quality. Long finish. Refreshing. This is a very nice white that drinks easy on its own and will work well with lighter foods. A nice wine for Pork Chops. Drink over the next three to five years.
2021 Carlisle The Derivative White, USA, California, Sonoma, Wine Review
While this is good every year (and I don't know if it is always the same blend), this vintage might be the best yet. According to the web site, it appears that it is a blend of mostly Semillon from Rossi Ranch with some Muscadelle from Pagani vineyard. Light to medium yellow/gold in color, clear and bright. The nose is great with slight tropical fruit (Pineapple and Guava?) along with slight almonds and a bit of minerality. Medium bodied.
2005 Château Guiraud, France, Bordeaux, Sauternes, Wine Review
Nice to revisit this wine. From a 750ml. Amber in color, clear and bright. The nose has honey, ginger and peach. Slightly viscous. The palate is sweet with good acidity. Flavors of honey and peach. Long finish. Drink over the next ten to fifteen years. It will works well with short bread cookies.
2016 Château d'Yquem, France, Bordeaux, Sauternes, Wine Review
Always a pleasure to drink d'Yquem. This vintage is 75% Semillon and 25% Sauvignon Blanc. From a 375ml bottle.
2010 Domaine de Chevalier Blanc, France, Bordeaux, Pessac-Leognan, Wine Review
Sadly an off bottle. This was pretty well oxidized. Likely a faulty cork. Other bottles in the case had shown much better.
2010 Martin Estate Gold, USA, California, Rutherford, Wine Review
From a half bottle. This is a blend of Semillon and Sauvignon Blanc. It is a late harvest dessert wine. Light gold in color, clear and bright. The nose has honey along with a touch of peach. Medium bodied. Slightly viscous. On the palate, this has some sweetness but that has probably faded since release. Some honeyed notes. Moderate finish. These need to be drunk up at this point. It works better with some food. Cheese or less sweet pastries would work.
1973 Barton & Guestier Sauternes, France, Bordeaux, Wine Review
DOA. Maybe not cellared well but the best of these is unlikely to be good at age 51.
2004 Château Guiraud, France, Bordeaux, Sauternes, Wine Review
Golden in color, some orange hues, clear and bright. The nose is lovely with apricot, peach, slight honey and a slight bitter note. Viscous. Full bodied. Good acidity. On the palate, slightly sweet, not cloying. Honey and apricot. Long finish. A good year if not great. Nice value. Drink over the next five to ten years. It works well with a shortbread (not too sweet) cookie.
2019 Château Climens Asphodèle, France, Bordeaux, Wine Review
This is 100% Semillon from Bordeaux. Light, silvery gold in color, clear and bright. Great, powerful nose with papaya, slight tangerine, and chalk notes with nice minerality. Medium to full bodied. Oily texture. Good acidity. On the palate, the tangerine comes thru but also some limes, especially on the long finish. Some depth. This is nice on its own but will work well with foods, too. It will work well with sea food and especially shell fish. Drink over the next eight to ten years.