Semillon

This is a white field blend of 41% Muscadelle, 39% Sémillon, 11% Colombard and 1% Palomino.  Yellow gold in color with slight green hues.  The nose has minerals and slight lime.  Medium bodied.  Slightly oily.  On the palate, limes with tangerine peel.  Good acidity.  The finish is really interesting lemons, almonds and a slight bitter note. This is mature but should drink well for another five years.  It would be great with sea food or lighter pasta dishes.  

Golden in color, clear and bright.  The nose is nice with honey, apricots and simple syrup.  Medium bodied.  On the palate, oranges and slight alcohol note.  Good acidity.  Still showing very fresh but mature, too.  This is at peak or maybe slightly past but should drink well for another decade.  Great on its own, this will work with a savory dessert such as a polenta cake.  

What a treat to taste this wine that was opened by a friend for his 60th birthday.  While perhaps not the best vintage for sauternes (great red vintages seldom are), this was still outstanding.  The color of iced tea (sort of red/brown/orange) clear and bright.  The nose is nice with apricots, honey and cashews.  Viscous.  Very slightly sweet.  Medium bodied.  Moderate acidity.  On the palate, orange peel with some honey.  Long finish.  This should continue to drink well for the  next fifteen to twenty years.  It probably deserves to be consumed on its own or better yet, with birthday cake

From a 375ml bottle.  Amber/gold in color, clear and bright.  The nose is great.  Pineapples, honey and an herbal note.  Slightly sweet (but less than expected).  Good acidity.  Viscous.  On the palate, oranges and honey.  Long finish.  Very tasty.  This went well at the end of the evening all on its own but will work well with citrus or less sweet baked desserts.  Drinking great now, this will drink well over the  next twenty years.  

This is 90% Sauvignon Blanc and 10% Semillon.  Pale silvery/gold in color, clear and bright.  The nose is interesting with pine, pears and apples and a bit of minerality.  On the palate, pears, slight candied lemon and a bit of menthol on the finish.  This has a lovely full bodied texture without giving up its acidity or cut.  Solid finish.  Drink this over the next five to eight years.  It will work well with lighter and medium bodied foods.  It will work well with a Goat cheese and Beet salad.  

Always a privilege to be able to drink Yquem.  Light golden in color, clear and bright.  Great nose with honey, slight caramel, apricots, slight pineapple and slight ginger.  Full bodied.  Viscous.  Sweet not cloying with good acidity.  On the palate, honey, slight mandarin orange, apricots and a bit of burnt sugar.  Long, long, finish.  Stunning if young.  Drink this over the next fifty years.  This will work with some desserts but really deserves to be served on its own.  It will improve a bit as it matures.  

This is a "Bordeaux Blanc" styles wine from Washington state.  It is 69% Sauvignon Blanc and 31% Semillon.  Very impressive and a dead ringer for a Bordeaux white in style and quality.  Light golden in color.  The nose has apples, wax, sweet herbs, minerality and a touch of cedar.  Light to medium bodied.  Nice texture.  On the palate, apples, slight citrus, wax with underlying minerality.  Fresh and lively.  Good acidity.  Long finish.  Versatile.  This drinks great on its own and will work with with sea food, pork or fowl and also spicy Asian foods.  Drink over the next few years for its

A nice white from Bordeaux.  A blend of Sémillon 20%,  Sauvignon Blanc 40%, Sauvignon Gris 30%, and Muscadelle 10%.  Medium golden in color, clear and bright.  The nose has a nice lemon streak with a Schist rock quality to it.  On the palate, this has a slightly oily texture.  Lemon fruit although there is a bit of a bitter quality especially on the finish.  Also a touch of lemon candy.  Drinking well now, but this probably should be consumed in the next year or so.  Nice on its own, it will work with lighter foods.  

This is a Barsac which is the next commune over from Sauternes in France.  Still going along just fine.  Made from 100% Semillon grapes.

Perhaps the best "non-sauterne" made, this is in a great place.  Light iced-tea in color, clear and bright.  The nose is very nice with honey, apricots and slight Crème Brûlée quality.  Medium bodied but viscous.  Sweet not cloying.  On the palate, honey and caramel notes with good acidity.  Long finish.  Delicious.  This drinks great on its own and will work with less sweet, non-chocolate desserts.