Semillon

It can be really fun to taste older wines.  At age 47, this one is drinking nicely.  Deep golden in color, clear and bright.  The nose shows just a hint of oxidation with apricots and honey and white raisins.  Full bodied and slightly viscous.  Nice acidity.  On the palate, this is sweet with honeyed apricots.  Nice finish.  The bottle was then stuck in the fridge for a few weeks.  Upon re-tasting, it was still fresh and vibrant.  Who know how long this may last.  Drinks well on its own and worked well with various cheeses.  

A lovely wine.  Light golden in color.  The nose is gorgeous with honey, quince, slight orange peel.  On the palate, this is viscous.  Sweet not cloying.  Lots of depth with enough acidity to keep things lively.  The honey and quince carry thru to the palate.  A very long finish.  This is delicious but also contemplative.  It drinks great on its own and would work with less sweet desserts.  This should continue to evolve and drink well for the next thirty years.  A real treat.  

Robert Mondavi long ago started calling his Sauvignon Blanc as Fume Blanc, but it is the same wine.  This is always a quality Sauvignon Blanc for a fair price.  This is actually 87% Sauvignon Blanc and 13% Semillon.  Pale golden in color with some green and copper hues to it.  Clear and bright.  The nose is pretty with oranges, limes, minerals and with air, a bit of dust and mint.  This has a rich, creamy texture that gives it a presence that most Sauvignon Blancs don't have  On the palate, there is lemon-lime, melon and a quality that is sort of like mint tooth paste (in a good way).  Very

Always a treat to try this wine which is one of the best, if not the best, wines made in Barsac (next to Sauternes).  This is young but gorgeous.  Light golden in color.  The nose is so pretty with cantaloupe and honey and a slight salinity.  On the palate, this is sweet, not cloying with an unctuous texture.  A nice bit of acidity to keep it lively though not a lot.  The melon and honey come thru to the palate along with some apricot.  Long finish.  This will easily last another 25 years or more if well stored.  It drinks great on its own but also would work well with a less sweet (and non

This was consumed against a 2016 La Carte de Haut Brion Blanc and the crowd seemed split.  Although these are very similar wines on paper, they were quite different in the glass and everyone seemed to have a clear favorite.  An 80/20 split of Sauvignon Blanc and Semillon.  This is a rounder, softer wine with a bigger profile.  It is light golden in color.  The nose has plenty of vanilla with some lemon creme and a slight floral quality.  On the palate, this is soft with tart red apples and some peach.  A bit of minerality.  Nice finish.  This is drinking well now although I don't know that

What an outstanding wine.  This is the second wine of Haut Brion Blanc.  My first time trying this.  it is a blend of 76.3% Sémillon and 23.7% Sauvignon Blanc.  It has a silvery/pale yellow/gold color to it.  Very pretty nose with lemons, chervil and minerals.  On the palate, the lemons come thru along with some vanilla and minerality.  Very crisp with nice acidity.  Pin point focus.  Of course this is very young, but it is delicious.  On a warm summer evening, this goes down very easily.  This is expensive and as good as this is now, it should improve.  I would cellar for three to five yea

This is a nice white from Mike Smith at Myriad.  Light golden in color.  The nose is a bit waxy with lemon (a slight furniture polish note) and nice minerality.  slightly viscous and slightly oily in texture.  On the palate there is a nice lemony note along with underlying minerality.  Crisp.  Good finish.  This is drinking well now.  it probably should be consumed in the next few years to enjoy its vibrancy but no doubt it can last longer.  It will go well with chicken salad or other lighter foods and sea foods.  

Light golden in color.  The nose has peaches, honey and apricots.  Nice acidity.  A bit thin.  honey and apricots.  Long finish.  This is drinking at its prime but should stay at this level for another decade.  It would pare well with a peach cobbler.  

Always a pleasure to taste an aged Sauternes from a top producer.  This is iced tea in color.  The nose is slightly oxidized with honeys and slight apricots both fresh and dried.  On the palate, this is thinner than expected.  Slightly sweet.  Tastes of slightly burnt honey (in a good way).  Long finish.  This is cetainly past prime but still provides a lot of enjoyment.  It probably should be consumed sooner than later.  It will work well on its own or with a not too sweet fruit dessert.  

Deep golden on color, not quite brown.  The nose has some slight smoke, slight lime and some walnut.  On the palate, this is slightly oily.  Some lanolin.  Not much if any fruit left.  Slightly bitter on the finish.  I found it drinkable and interesting.  Certainly over the hill, but not dead yet.  Those more sensitive to oxidation had more issues with it.  It certainly was far more oxidized than the 2009 consumed alongside it.