This is a blend of 76% Petite Sirah, 20% Syrah, and 4% Viognier from Amodor County in California. Purple in color, opaque and bright. The nose is great with blackberries, black raspberries, black pepper and cumin and cardamon. Full bodied. Firm tannins. On the palate, this is very primary still but delicious. Loads of blackberries and black raspberries with exotic spices and pepper. Enough acidity to carry through. Long finish. This is delicious on its own and would be a nice match with Indian cuisine. Drink over the next twenty years.
Due to a heavy amount of Brettanomyces, this is a love it or hate it wine. Purple in color, opaque and bright. The nose has a ton of barnyard along with boysenberries and char. Full bodied. Mature. On the palate, a few people that tasted this called it "chunky". Not sure what that means but it is very earthy with some black raspberry fruit. Good balance. Having had three bottles now, the cleaner the bottle the better the wine, but I enjoyed them all. Complex. Deep. Drink over the next five to ten years maybe longer for well stored bottles. It does work well with heavier dishes s
2018 Santa Cruz Mountain Vineyard Petite Sirah Pierce Ranch, USA, California, San Antonio Valley, Wine Review
This is an excellent value in wine that comes from south of San Francisco. Purple in color, opaque and bright. The nose has black raspberries, char, and black pepper. Full bodied. Medium tannins. On the palate, the black raspberry fruit comes thru. Some complexity. Long finish. This is great on its own and works well with meat, pork or fowl dishes. Drink over the next eight to ten years.
Another winner from de Negoce. While this wine will undoubtedly get better and mature over time, this drinks nicely now and for the money, it is hard not to open a bottle now. Inky purple in color, opaque and bright. The nose has boysenberries, char, and slight spice. Full bodied. Deep. Tight. On the palate, this took an hour or three to really open. A decant would be a good idea. Very tasty with boysenberry fruit and underlying char. Not crazy wild but not shy either. Very nice on its own, but this will work well with a burger or other foods off the grill. Drink over the next t
This is a blend of 88% Petite Sirah, 10% Syrah and 2% Viognier. Inky purple in color with a thin ruby rim, opaque and bright. The nose has black raspberries, leather, roasted meats and black pepper. Full bodied. Medium tannins. On the palate, black raspberries, plums with some alcohol notes on the long finish. This is an excellent wine that is just entering its peak phase. Drink over the next ten years. Great on its own, this works great with Indian food.
This is another great value from Paso Robles. A blend of 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah and 2% Malbec, this is tasty and a nice value. Sure to be a crowd pleaser. Purple in color, opaque and bright. The nose is dusty, gravelly with black raspberries and slight black cherries. Medium tannins. Some complexity. Lots of big fruit on the palate - black raspberries and black currants. Good acidity. Nice finish. This should drink well for the next three to six years. Nice on its own, it will work well with pizza, (veggie)burgers or ribs.
Surprisingly open and drinking well with just a bit of air. Purple in color, opaque and bright. The nose is nice with black raspberries, some blueberries, slight char and a bit of black pepper. Full bodied. Juicy texture. On the palate, this is deep with some complexity. Certainly, it will gain complexity with more ageing. Delicious black raspberry fruit with some boysenberries and underlying char. Light tannins. Long finish. This will likely get better but no harm drinking now with a couple hours of air first. It should drink well for another twelve to fifteen years. This drink
2009 Dehlinger 60% Petite Sirah/40% Zinfandel Guadagni Vineyard, USA, California, Sonoma, Dry Creek, Wine Review
Very nice showing for this. Seems to be just about at peak, of course, noting that Zinfandel matures earlier and Petite Sirah later. Purple in color, opaque and bright. The nose has boysenberries, black cherries, raspberries along with some leather and minerality. Medium bodied. On the palate, this has a nice complexity. Also very tasty. Layers of fruit (black and red raspberries) with some underlying minerality. Nice finish. This should have another five to seven more years and probably more. It drinks well on its own and will work well with all but the lightest foods. A nice w
Another winner from Jaffurs although this is still quite young. Purple in color, opaque and bright. The nose is nice with black raspberries, grilled meats, slight char and a whiff of violets. Full bodied. Very tight on the palate, it took some time to open. Once it did, plenty of black raspberries, some blueberries, with underlying roasted herbs. Good acidity. Long finish. This needs another five years and should drink well for ten to twelve after that. It drinks well on its own and will work well with pork or beef roast.
2018 Halcon Vineyards Petite Sirah Tierra Theopolis Vineyard, USA, California, Mendocino, Yorkville Highlands, Wine Review
Another tremendous wine from Halcon, which, sadly for us, has just been sold. Inky purple in color, opaque and bright. The nose is great with boysenberries, plums, black pepper and char. Full bodied but with vibrancy and energy. On the palate, black raspberries, plums and char underneath. Great acidity. Long finish. This wine won't hit its peak for another ten years or so and should drink well for another twenty after that. Given its price though, its worth drinking a few on the young side. Delicious. At the moment, it will require big food flavors to go with it; roasted meats or