This is the home winery from longtime Beringer winemaker, Ed Sbragia. This is an accessible Merlot that is drinking well right now. Purple in color. The nose has cherries, slight tobacco and slight chocolate. On the palate, there is not a lot of depth but the cherries are strong. A bit of a char underneath. Some tobacco on the finish. It seems like it should probably be drunk in the next few years. It will work well with burgers or pasta and has enough flavor to drink on its own. It has 95% Merlot and 5% Petite Sirah.
From the producers of Sine Qua Non, this is the 7th edition of this wine. The label says 15.8% but there is no hint of heat. This vintage is a blend of 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne. Inky purple in color. The nose has black raspberries, red licorice, black pepper, baking spices with a bit of leather/earth. On the palate, this is rich. Almost seamless. It took quite a while to really open up suggesting that this wine still needs about five years depending on your tastes. Delicious with flavors of black raspberries an
This is a blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah. It is a big wine that really needed some time to settle down. Even 6 years from vintage isn't really enough. That said, with a couple hours of air, this was drinking beautifully. Purple in color, ruby at the rim. The nose has black raspberries, plums, black cherries, and spice. Perhaps a bit of black pepper. On the palate, this is thick and big. A bit chunky on opening but it smoothed out with air. Lots of black raspberry fruit with some black cherries. An underlying charred earthiness. Good finish. T
Usually, I like to let Saxum's age more, but this one is 45% Zinfandel, so we popped the cork. Good move. Also it has 36% Mourvedre, 12% Tempranillo and 7% Petite Sirah. Weighs in at just under 16% ABV. Inky purple in color. The nose is big with black cherries, plums, black raspberries, some earthiness and spice. On the palate, there is no heat. Juicy black cherries, and black raspberries. Some underlying char. Long finish. This is delicious but will be a tough food match. Maybe some BBQ with spicy sauce? It will be interesting to see how this ages. I suspect the Zin fades and
This is an inexpensive wine made from 85% Zinfandel and 15% Petite Sirah. It is aged in one and two year old French oak barrels. This is a nice wine to serve at parties and cook outs. It will be popular with people who enjoy a nice glass of red. Purple/ruby in color. The nose has black raspberries, raspberries, some black cherries along with a bit of cola and spice. On the palate, black cherries, black raspberries and a bit of black pepper. Easy drinking. Nothing harsh. Not a lot of acidity. Ripe fruit. This is a wine to drink now.
This is a red blend that is 48% Merlot, 36% Cabernet Sauvignon, with the rest Petite Sirah, Cabernet Franc, and Syrah. It is a delicious wine that is drinking well but will likely improve with some cellar time. Deep ruby in color with some purple at the core. The nose shows black raspberries, cherries, dark chocolate, spice and cigar box. On the palate, this is medium to full bodied. Moderate tannins. Lots of cherries, black cherries and also some plums over char and tobacco. Nice finish. This will work well with bigger foods and certainly a burger on the grill would be great. Drin
This is a blend of grapes from Napa (Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah) combined with Syrah from Sonoma. It is a pretty big and jammy style of red wine. The nose has black raspberries, black cherries, graphite, baking spices and a bit of chocolate. Rich texture. A nice varietal complexity. Light tannins. This is ready to drink now. Lots of purple and dark red fruits. Tasty. Probably better served as a glass on the deck but it will work with bolder foods. Probably best if drunk in the next year or two as the exuberance and energy are what this wine is all about
Saxum is one of my favorite wineries so no surprise, but this is outstanding. It has really opened up since last tried reinforcing my belief that despite what some say, these big reds are best after ten years in a good cellar. This is made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne grapes. Inky purple in color. The nose has black raspberries, white pepper, roasted meats and slight violets. On the palate, the texture is wonderful. Velvety with excellent acidity. Complex and layered, this unwinds in the glass. And, it is delicious with black raspber
2016 Halcon Vineyards Petite Sirah Tierra Theopolis Vineyard, USA, California, Mendocino, Yorkville Highlands, Wine Review
I absolutely loved this wine. And for $32, this is a great value. What I like about Petite Syrah is that it is not as boisterous as Syrah but in a similar vein. The two grapes are not (at least closely) related. Many times it seems Petite producers try to "correct" for this and get too much ripeness. It is a fine line, but this wine really does a wonderful job of expressing the true qualities of Petite. It does need some air and time to open, so keep that in mind if drinking now. Or better yet, cellar a few bottles and open them in ten years! Inky purple in color. The nose has blac
This is a "Port" like wine from Israel. We served it at our Seder with a flourless chocolate tort and it was an excellent match. This is made from Petite Sirah grapes. Purple in color. The nose has black raspberries, dark chocolate, alcohol and raisins. On the palate, this is sweet but not cloying. It does have a fair amount of heat but it settles a bit with air. Some depth. It is a very interesting wine and proved popular at the table. Our wines were limited to Kosher and from Israel, so this was a nice find. Perhaps a bit pricey, but so it goes.