I am not a huge Malbec fan in general but if I were, this is not a style of Malbec I would choose. So, take this review with a grain of salt. Purple in color, ruby at the rim. The nose has cherries, slight plums and green bell pepper. On the palate, there is an overt acidity to this wine that seems misplaced. It has a nice full bodied texture. Tart cherry fruit with a green bell pepper back bone. Clipped finish. I tried this at a local wine shop and some of the other patrons seemed to enjoy this more than I. It isn't going to get any better so drink now.
This is an unusual wine. It takes some of the Rose this winery produces and hard presses the grapes (presumably after the juice intended for the Rose is separated). Hard pressing is basically squeezing to get a bit more juice. This is typically tannic. The difference is they then adds in Malbec juice to the wine. The wine is barrel fermented and then aged for a bit in stainless steel. The result is a young, lighter wine that is not too unlike a Beaujolais. It proved quite popular at our www.Intowine.com tasting. We liked this a bi
From the Cahors region of southwest France. In Cahors, Malbec is known as "Côt", "Côt Noir" or "Auxerrois", so the fact that the label says Malbec tells us a lot about the intended market for this wine. Not to mention that in other than in Alsace, naming a varietal on the label, is usually not a good sign. Of course, its what is in the bottle that count. Ruby in color. The nose is dusty with cherry hard candy. On the palate, this has sour cherry candy with slight plums. Light tannins. Good acidity. A short to medium finish. This is made to drink now, with BBQ or on its own. Noth
This is a relatively inexpensive and widely distributed Malbec that show up on a lot of wine lists. I prefer their Syrah but the Malbec is functional and not a bad choice when looking to not spend a lot of money. Purple in color. The nose is dusty with some plums and a bit of sweet alcohol. On the palate, the plums come thru with some black cherry notes. It is a touch warm. Nice finish. Works well with pastas, meat and pizza. These drink well for about five years from vintage.
This is a blend of 80% Malbec, 10% Cabernet Sauvignon and 10% Ancellotta. It is a big wine made from Estate grown fruit in Paraje Altamira. It is a big wine that clocks in at 14% Abv although it seems a bit higher. It is also delicious and makes a great drink when sitting around with friends. Deep purple in color. The nose has plums, some black raspberries, spice and slight coffee bean. On the palate, this has medium tannins. It is thick and voluptuous. Plums and cassis flavors with some oak. Slightly ripe/sweet on the finish. A fun wine that should be consumed in the next few yea
This winery has recently been sold to new owners. They are one of the largest producers in South Africa having opened in 1989. Mostly known for their Chenin Blanc, this red is affordable and a great value too. It is a blend of 32% Cabernet Franc, 31% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, and 7% Malbec. The new label is plain and classy, but I always liked the old one with a picture of a dog. A note for the 2013 is on this site and features that label. The wine itself is drinking very well. Deep ruby in color. The nose has cassis, plums, baking spice and slight tobacco not
This is a blend of grapes from Napa (Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah) combined with Syrah from Sonoma. It is a pretty big and jammy style of red wine. The nose has black raspberries, black cherries, graphite, baking spices and a bit of chocolate. Rich texture. A nice varietal complexity. Light tannins. This is ready to drink now. Lots of purple and dark red fruits. Tasty. Probably better served as a glass on the deck but it will work with bolder foods. Probably best if drunk in the next year or two as the exuberance and energy are what this wine is all about
Purple in color. The nose has nice cassis, dust, cherries and slight green bell pepper. On the palate, this has medium tannins. Good cassis fruit over a dry earthiness. Light tannins. The bell pepper is only on the nose. This has some complexity at this point. Good finish. Not uber ripe but certainly not under ripe either. Drinking well, it may possibly still improve with further cellaring. Will work better with bigger or spicy foods but is ok on its own. 64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, 4% Petit Verdot
This is a screaming value. Served to a group of friends, everyone loved it. It retails for around $25, but can often be found for less. The grapes are from 100 plus year old vines at 2300 meters in altitude. It sees no oak. Inky purple in color. The nose has black cherries, black raspberries, and slight fig notes. On the palate, this has soft tannins. The wine has so much energy. Very fresh and bright. Concentrated fruits of plums and black cherries over a gravel quality that is both interesting and delicious. Good acidity. Nice finish. This will match a wide variety of foods.
Made from four vineyards ranging from 1700 to 3111 meters in height. This is a concentrated and very dark wine. It was better on day 2. Inky purple in color. The nose has plums, black cherries and dust. On the palate, this has firm tannins. It is slightly tart black cherry fruit. On day 2 it opens to show a delicious side. Give it some air if opening soon. It will work great with meats and other roasted dishes. Proper cellaring has some upside here. This is a great value in red wine.