Sadly, Shiraz from Australia has gone a bit out of style, but there are still some damn good ones. Inky purple in color, opaque and bright. The nose has black raspberries, black olives and black pepper. Full bodied. Nice texture. Light tannins. On the palate, this seems just a bit shy of maturity. Lots of black raspberry fruit, some coffee and black pepper. Long finish. While this is a big wine, it is not an ooze monster at all. Drink over the next fifteen years. This is great on its own and will work well with Lamb Stew.
Nice to get a chance to revisit this with some serious age on it. The last time I tried it in 2014, it was great but young. Purple in color, ruby swirls, opaque and bright. The nose has black cherries, black raspberries, leather and black pepper. Velvety texture. This seems fully mature. Complex. Light tannins. On the palate, this has black raspberries, some char, a bit of earthy funk and black pepper. A bit sweet on the finish. This is everything one wants in a mature Syrah. Great on its own, this will work better with food. It would work well with Lamb Curry.
When Marquis Phillips wines burst onto the scene around the beginning of the century, this was the flagship and quite the divisive wine. It was a poster child for the big, perhaps overblown style of Aussie Shiraz that was so popular at the time. Most loved them but many disliked the style. It was interesting to check in on this 21 years later. If you loved it then, you will still and vice-versa. Purple in color with ruby hues. Mostly clear and bright. It seems the color has faded a tad in the intervening 21 years. On the nose, this is fresh and big with black raspberries, black oliv
This is a very nice Syrah from northeast Spain (the D.O. of Somontano). It is a unique take that is well worth exploring especially for the price. Deep garnet in color with a ruby rim, mostly opaque and bright. The nose has black cherries, some black raspberries, with slight dried floral notes and a hint of char/graphite. Medium bodied. 15%abv. On the palate, the black cherries dominate with underlying minerality. Very tasty. Medium tannins. Good acidity. Nice finish. If pressed, this has some similarities to a St.
This is 100% Shiraz from Adelaide in Australia. It is a single vineyard wine and it is stunning. There was a time this was an affordable bottle and less expensive alternative to Grange, but both have seen steep escalation of their pricing. Still, once in a while, this is doable. Inky purple in color, opaque and bright. The nose is great with black raspberries, chocolate, black olives, leather and nutmeg. Full bodied. Great vibrant texture. Nice acidity. On the palate, this is complex and also delicious. Black raspberry fruit with layers of fruit, earth and char. Long finish. Thi
This is a blend of 72% Shiraz, and 28% Cabernet Sauvignon from Australia. Purple in color with some ruby swirls, opaque and bright. The nose has black raspberries, black cherries, black pepper, and slight cedar. Full bodied. On the palate, there is a lot of black raspberry and black cherry fruit. Some alcohol is noticeable. It is very tasty but somewhat one dimensional. A throw-back to the Aussie Shiraz of twenty years ago. Good value if you like this style.
It has been a long time since I tried a bottle of this. Back in the day, this wine was the poster child, good or bad, for the high alcohol, full throttle Australian Shiraz. Lots of people said they would not age, but the fact is, if you liked that style then and still like it, it has aged fine. This was the last vintage of this that I bought. At age 11 years from vintage it tastes how I remembered. Purple in color, opaque and bright. The nose is big with some alcohol but also black raspberries, cassis, roasted meats and herbs and slight prune. Full bodied. The first sip packs a wal
Australia's most iconic wine. Always a pleasure to try one and this, at age 30 is just showing traces of age. Inky purple in color, opaque and bright. The nose has black raspberries, vanilla, spice and slight black pepper. On the palate, this is full bodied with medium tannins. Plenty of black raspberry fruit. Fresh with lots of energy. Plenty of depth. This is drinking well now but may still improve as it matures. It should drink well for another fifteen years or more. This is great on its own and will work with roasts and drilled meat, fowl or veggies.
This is a "Port" styled wine made in Israel from 50% Cabernet Sauvignon and 50% Shiraz. Made more in a tawny style but not quite. It is very interesting an certainly good. Deep brick red in color, clear and bright. The nose has toffee, slight cassis and a bit nutty. Full bodied and viscous. On the palate, this is sweet but not overt. Toffee, chocolate and raspberries. Slight warmth on the finish. This is Kosher. It is hard to say how long this will last. My guess is that it should be consumed over the next five years, but it might last much longer. It went very well with pecan r