This is made from the Albillo grape just a bit east of Madrid in Manchuela. Light white gold in color. The nose is interesting. Waxy with chamomile tea and slight lemony notes. On the palate, this is a fuller bodied white. Slightly oily texture but lacking a lot of acidity. Nice apple notes with some minerality. Also a cinnamon quality on the finish which is interesting. Long finish. A very enjoyable wine and a nice change of pace. This will work well with a wide variety of foods. No idea on how well this grape ages.