Ruby in color, purple swirls, mostly clear and bright. The nose brings the barnyard funk but also some black cherries and a bit of cigar box. Medium bodied. Firm tannins. On the palate, this has depth and complexity. Much cleaner on the palate, but still some Brettanomyces. Black cherries with some leathery notes. Menthol on the finish. This is very nice on its own but probably a bit better with food. It would work well with Lamb Stew but also Roasted Vegetables. At or past peak, this should be consumed over the next five years or so.
This is a blend of 65% Cabernet Franc and 35% Merlot from one of the premier vineyards in Napa, the State Lane Vineyard. Purple in color, opaque and bright. The nose is great with black cherries, blueberries, slight cigar box and spice. Full bodied. Medium tannins. Juicy acidity. On the palate, this is delicious. Black cherries, some black raspberries and blue berries with a bit of leather and earthiness. Long finish. This is drinking well and may still improve. It should drink well for another twenty years. Great on its own, this would work well with roasted duck or even roast r
Such a fun wine. The biggest issue I have is that I tend to drink this on (or near) Halloween as soon as I get it.
Earthy tannins leads to blackberry, blueberry, plum, and violets. Made from mainly Carménère and Cabernet Sauvignon, there are small amounts of Syrah, Petite Verdot and Cabernet Franc in the mix. This has always been a solid wine for a very reasonable price. It deviates from much oak treatment and instead promotes the raw, earthy flavors of its organic vineyards. The aging consisted of 66% of the wine placed in French oak for 18 months, therefore the oak is supporting and not dominate. Nicely balanced this is a great go-to everyday drinking wine. ORIGIN: Apalta, Chile. ALCOHOL: 13.5%
Kelly's Island is part of a group of islands in the south western section of Lake Erie just off the Ohio coast. Back in the mid-1800's this was one of the leading wine areas of the country. Now it is kind of a summer resort escape area. It is always difficult to make reds in Ohio due to late and early frosts and lots of thunderstorms and hail and very hot temperatures. Yields were apparently way down in 2022, but luckily a friend lives right next to the winery and was able to snag a bottle for us. This wine seems to be somewhere between a very serious rosé and a lighter red wine. 11.5
Cabernet Franc can be tricky to grow, making sure it is ripe enough to minimize the green flavors while still preserving the green pepper and tobacco notes that make this grape so delicious.
This offers nicely balanced red fruit with minimal oak, solid acidity and decent tannic structure. Not an easy thing to find in a Merlot, and a Merlot at this price. Black cherry, black berry, huckleberry, red currant, light cedar and vanilla notes dominate and this is a very comprehensive wine. Mainly Merlot, there are small percentages of Cabernet Franc, Petit Verdot, Syrah and Malbec. It was aged for 14 months in French oak, only 40% of which was new, hence the light wood touch. What this ultimately offers is a robust Merlot that is well worth the price.
Detert makes some of the best Cabernet Franc in California. Purple in color with ruby swirls, mostly opaque and bright. The nose is great with black cherries, cassis, fresh tobacco, spice and slight mocha note. Full bodied. Wonderful lush texture. Great balance. On the palate, this is young with firm tannins. Loads of black cherry fruit (although certainly not a fruit bomb), along with some cassis and some underlying char. Long finish. Delicious. It really unwinds over a few hours. Drink over the next fifteen to twenty years. Great on its own, this will work well earthy dishes s
This showed better than the 1998 and at age 29, very nice. It is a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc. Purple in color, mostly opaque and bright. The nose has cassis, tobacco, black cherries, spice and slight herbal note. Full bodied. Light tannins. On the palate, this has juicy acidity. Black cherries, some cassis, spice, char and slight tobacco. Complex. Long finish. This is probably past peak, but really drinking well. Drink over the next few years but it might go longer. It will work well on its own, but will match well with roasted chicken.