This a delicious blend from Portugal made up of Alicante Bouschet (60%),Trincadeira (20%), and Touriga Nacional (20%). Inky purple in color, opaque and bright. The nose has black cherries, plums and slight black licorice. A rich, velvety texture. Firm tannins at the moment. Black raspberries and also an interesting quality that has the taste of black raspberry seeds. Long finish. This may yet improve for the next five to seven years and should drink well for another five to seven after that. This will work well with venison but also just a (veggie) burger off the grill. An excellen
This is a hodgepodge of grapes made in a "natural wine" style. Twenty-five percent Alicante Bouschet, Grenache, Cinsault, Mondeuse, and Zinfandel from one source; another 25% Valdiguié; and the rest Syrah, Tannat, St. Laurent, and Carignan made from vineyards across California. This was being closed out at a local wine store for $20. Ruby in color, clear and bright. The nose has a sweaty sock quality to it. Once you get past that, there are some cherries and pomegranate notes.
This is a blend of Aragonez, Alicante Bouschet, Trincadeira and Cabernet. Purple /ruby in color. The nose is warm with black raspberries, raisins, dust and spice. On the palate, this seems a bit cooler. Cherries with dry earth. Its a big fruity wine. Some warmth on the finish. There is some complexity here and light tannins. It will take heartier foods. These are pretty unique grapes so its not clear how well this ages. Probably best to drink the next five years. Still, for around $20, this is a nice value.