2022 Quivira Rosé, Wine Creek Ranch, Dry Creek Valley

Vintage: 
2022
Score: 
92
Grade: 
A
Current Price: 
$30.00USD

For 20 years Quivira Vineyards has produced a Provencal-style Rosé with Grenache as the lead variety. Additionally there is also 20% Primitivo, and smaller amounts of Counoise, Petite Sirah and Mourvèdre. There is soft fruit and soft acidity here, a wine that doesn’t overshadow any companion foods. Strawberry, stone, fruits, light citrus, black cherry, rhubarb, and subtle lemon lime fill out the palate. This is not a wine that announces itself and takes control, this is a subtle wine that is meant to be part of the meal.

2003 Tablas Creek Esprit de Beaucastel Panoplie, USA, California, Paso Robles, Wine Review

Vintage: 
2003
Score: 
97
Grade: 
A+

This is the top wine that Tablas Creek makes.  It is a blend of 69% Mourvedre, 21% Grenache, 7% Syrah, and 3% Counoise.  Wow.  At age 18, this is gorgeous.  Bought on release and decanted for sediment just prior to serving.  Still vibrant and drinking youthfully if closing in on peak.  The nose has plums, black cherries, a slight char and a bit of earthiness.  Full bodied.  On the palate, this layered and complex.  Layers of black cherries, plums, earth and spice.  Tannins seemed resolved.  Great balance and energy.  Long finish.  Drinking on its own, this will be contemplative but will wor

2016 Tablas Creek Esprit de Tablas, USA, California, Paso Robles, Adelaida, Wine Review

Vintage: 
2016
Score: 
94
Grade: 
A
Current Price: 
$50.00USD

This is the Tablas Creek version of a Chateauneuf du Pape.  It is a blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes.  At age 5 from vintage, this is drinking great already.  The nose has plums, black cherries, spice with a touch of funk.  Full bodied with a great texture.  Red and purple fruits; black cherries, cherries and boysenberries with a nice underlying minerality.  Nice finish.  This is still young and should develop more over the next five years or so, and drink well for ten more after that.  It drinks great on its own and would work well with roasted meats

2019 Tablas Creek Patelin de Tablas, USA, California, Paso Robles, Wine Review

Vintage: 
2019
Score: 
90
Grade: 
A-
Current Price: 
$20.00USD

This is always a great value.  it is a blend of 37% Syrah, 35% Grenache, 23% Mourvedre, and 3% Counoise.  Tablas Creek sells vines and then sources back some of the grapes from those vineyards to make this wine.  Brilliant and what a way to be a good neighbor.  The eight vineyards are listed on the label (plus 4% of Tablas Creek grapes).  Screw capped.  Garnet in color, mostly clear and bright.  The nose is warm with dust, cherries and an anise (black licorice) note.  Nice texture.  On the palate, the cherries and anise come thru.  Some depth.  Nice finish.  This drinks well but would be ev

2019 Tablas Creek Counoise, USA, California, Paso Robles, Adelaida, Wine Review

Vintage: 
2019
Score: 
88
Grade: 
B+
Current Price: 
$35.00USD

This is a single varietal wine that is part of their wine club offerings.  A very cool wine to try to get to understand this grape usually used in blending.  Light ruby in color, clear and bright.  The nose is different with cranberries, strawberries, nutmeg and slight clove notes.  On the palate, there is strong acidity.  Tart "red" berries (similar to the nose).  Light tannins.  This is somewhat like a cross between a rose and a less ripe Grenache, but not quite.  It will work better with food.  Lighter salads but also duck or roasted chicken would be nice.  Drink over the next five to se

2016 Keplinger Vermillion, USA, California, Wine Review

Vintage: 
2016
Score: 
91
Grade: 
A-
Current Price: 
$25.00USD

This is the second label for Helen Keplinger.  The grapes are sourced 69% from the Sierra Foothills and 31% from Sonoma County.  It is a blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon.  This is a great value in California blends.  Purple in color.  The nose has a lot going on with black raspberries, plums, some cassis and cherries along with a bit of spice and roasted meat.  On the palate, plenty of black raspberry fruit, some sherries over a charred earth quality.  Lush texture.  Delicious and easy drinking but with a bit of complexity to it.  Medium tan

2015 Tablas Creek Esprit de Tablas, USA, California, Paso Robles, Wine Review

Vintage: 
2015
Score: 
94
Grade: 
A
Current Price: 
$45.00USD

Tablas Creek has some great levels of wine clubs which offer up wines not available outside the winery or in different formats.  This one is easily available although this particular bottle was from a 375ml bottle ($25).  It is a blend of 49% Mourvèdre, 25% Grenache, 21% Syrah, and 5% Counoise.  Purple in color, ruby at the rim.  A lovely nose of black raspberries, raspberries, spice and anise.  On the palate, this has firm tannins but the fruit is open and drinking well.  Juicy black raspberries, raspberries, over a clean dry earthiness with just a touch of char.  This is a big wine but no

2016 Tablas Creek Esprit de Tablas, USA, California, Paso Robles, Adelaida District, Wine Review

Vintage: 
2016
Score: 
94
Grade: 
A
Current Price: 
$55.00USD

This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes.  Tasted from a 375ml bottle.  In a full bottle, these will age wonderfully.  In this format, they should still age well, but this was a great chance to check in on the wine.  Deep ruby in color.  The nose has plums, black raspberries, black cherries, spice and char.  On the palate, this has a lovely texture.  Energetic.  Medium tannins.  Right now, the black cherries dominate but that will change as it ages.  Delicious.  Good finish.  This should be versatile with food and go well with fowl or meat dishes and r

2012 Saxum James Berry Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2012
Score: 
97
Grade: 
A+
Current Price: 
$125.00USD

A blend of 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise.  This wine is still on the young side but is open and with a bit of air, was drinking great.  Inky purple in color.  The nose has black raspberries, slight charred wood, black pepper, roasted herbs and roasted meats.  On the palate, what a wonderful texture.  Almost seamless.  Juicy black raspberry fruit.  Underlying char and roasted meats.  Great energy and balance.  This will continue to mature for the next five to ten years and be good for ten to fifteen after that.  The alcohol is high, but there is hint of it although

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