A blend of 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise. This wine is still on the young side but is open and with a bit of air, was drinking great. Inky purple in color. The nose has black raspberries, slight charred wood, black pepper, roasted herbs and roasted meats. On the palate, what a wonderful texture. Almost seamless. Juicy black raspberry fruit. Underlying char and roasted meats. Great energy and balance. This will continue to mature for the next five to ten years and be good for ten to fifteen after that. The alcohol is high, but there is hint of it although
This was possibly the oldest EdB I have had and it was great. Showing a bit of age but certainly not over the top. Pop and pour, it improved on opening and then held constant for the evening. Purple in color, some bricking at the rim. The nose has cherries, some black cherries and baking spices. On the palate, this has a nice texture. Still lively but balanced acidity. Cherries with a bit of earthiness and the baking spice finishes the palate. I doubt it gets better from here but it certainly seems like it would have at least five more years before a slow decline. This will go grea
40% Mourvedre, 28% Syrah, 22% Grenache, and 10% Counoise. This is still pretty young but quite delicious. Sort of like a California version of a Chateauneuf du Pape. Deep ruby in color with some purple swirls. The nose has cherries, plums, cedar, spice and slight cocoa powder. On the palate, the spicy red fruits dominate at this stage. Good acidity. Nice finish. This has tight layers that unwind in the glass. This will work with a wide variety of foods. It may improve a bit from here but easily has a decade and probably two left in it.
This is basically the second wine of Esprit de Tablas from Tablas Creek although they make a lot of different wines, not all available without being in their wine club (highly recommended). This sell for around $30 and can often be found at retail shops. It is young and will likely improve a bit over the next few years. Screw capped! Grenache, Syrah, Counoise and Mourvedre. Whereas the Esprit can be compared to a Chateauneuf du Pape, this is more like a better Cotes du Rhone or even a Gigondas. It has a deep ruby color with some purple swirls. The nose has black cherries, slight eart
My friend Charlie came by. Now Charlie likes his wines big and young and we both love Saxum. That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing. The surprising thing was how good and accessible this was already. It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now. 33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise. Purple in color, slight ruby line at the rim. The nose is great with black raspberries, roasted meats, white pepper and slight floral notes. This
An outstanding CdP. A blend of 60% Grenache, 25% Mourvèdre and the rest Counoise, Vaccarèse and Muscardin. This is ripe, juicy and delicious if not the "classic" CdP in style. Purple in color, ruby swirls. On the nose this has boysenberries, sandalwood, char and slight floral notes. On the palate, this is juicy with big boysenberry fruit. There is a nice under layer of spice. Long finish. One of those wines that each sip tastes so good you want to have another. It will be interesting to see this age and lose the baby fat. Probably should last another fifteen years anyway. Will wo
60% Grenache, 15% Syrah, 15% Mourvedre, 5% Cinsault, 5% Counoise. Inky purple in color. The nose is great with black raspberries, leather, plums, slight earthiness, char and some black cherries. On the palate, this has a wonderful rich texture. Medium tannins. It is young but bursting with fruit without being over the top. Black cherries, black raspberries, underlying earthiness and char. Long finish. This is a big wine and needs either big or spicy food. It is still probably 7 years from maturity and will last another 10 after that (at least). That said, it is delicious and enjoy
This was way above my expectations for a not so great vintage and their regular cuvee (although they didn't make a Felix in 2014). Deep ruby in color. The nose is a bit musty but clears to show raspberries, slight strawberries, a bit of pine and spice. On the palate, this has a lovely slick-ish texture that makes it imminently drinkable. Bright acidity. Nice finish. Drinking quite well right now, this is not going to make old bones.
I love it when I can find an affordable great wine in a 375ml format. These are (sometimes) available directly from the Tablas Creek web site. While this wine is still young, it makes a nice glass or two (or three) while waiting for the full bottles to develop. Great for the times you just want a bit of wine. 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. Purple in color, ruby at the rim. The nose is really nice with dark cherries, black raspberries, some black pepper. Nice sensuous texture. Great fruit. This has depth but it is quite primary right now. Delicious, but wil
40% Mourvedre, 30% Syrah, 21% Grenache and 9% Counoise. Tablas Creek is making some of the best Rhone varietal wines anywhere and they have been for 20 years. Purple in color. The nose is nice, deep and has a nice complexity. Plums, dark cherries, slight char, black pepper and spice. With air, purple fruits come to the forefront. On the palate, this is young and still not yet at peak IMO. Plums, black raspberries layered with char and spice. A hint of muskiness as well. Lovely mouthfeel. Great texture. Nice finish. These wines are built to age and while the 2012 is more open tha