This is the second label for Helen Keplinger. The grapes are sourced 69% from the Sierra Foothills and 31% from Sonoma County. It is a blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon. This is a great value in California blends. Purple in color. The nose has a lot going on with black raspberries, plums, some cassis and cherries along with a bit of spice and roasted meat. On the palate, plenty of black raspberry fruit, some sherries over a charred earth quality. Lush texture. Delicious and easy drinking but with a bit of complexity to it. Medium tannins. Nice finish. This drinks well on its own and will work well with roasted meats, fowl or even veggies. This should develop a bit and be good drinking for the next ten years.