California

Opened later in the night after a bunch of red wines, this really seemed fresh and lively.  It worked out great.  Light golden in color.  The nose has lemon chiffon with nice minerality.  Just a touch of vanilla.  Full bodied.  Crisp.  Delicious.  The lemon carries thru over a mineral bed.  Great on its own, this will work well with seafood, salads and certainly on its own.  It is very young now and worth drinking that way, but this should easily go another ten years and probably more as it matures.  

Pop and pour, this never really showed as much as hoped for.  Solid but not more.  Maybe just in a weird phase right now.  Purple in color.  The nose has nice cassis with a bit of baking spice.  Full bodied.  The cassis carries thru to the palate.  Clean.  No hard edges.  Nice finish.  Not a lot of complexity at this point.  Light tannins.  Moderate finish.  Worked well with some Italian food.  No signs of age, it might be better to wait a few years on this and check back in.  

This is an easy drinking red.  It is uncertain what varietals.  Deep ruby in color.  The nose shows some cherries, black cherries with slight milk chocolate.  On the palate, the same flavors come thru.  This probably should be consumed in the next few years.  it drinks well on its own but would be fine with burgers.  

The cork crumbled on opening and the wine was decanted.  Purple in color, opaque and bright.  The nose has boysenberries, char, slight ink scent and a bit of blueberries.  Full bodied.  Light tannins.  On the palate, the blueberries are more pronounced and plenty of boysenberries with underlying char.  Still has youthful energy.  Good finish.  This is drinking well now but still young.  No harm opening or letting it age another ten to fifteen years.  It probably won't get much better.  It will work well with pizza, burger but also roasts and grilled foods.  

This is the second release of the Orin Swift project now that Dave Phinney's non-compete with Prisoner Wine Company is over.  It was nice to get a chance to try this.  This is a very solid wine.  Purple in color.

This is a non-vintage blend.  It was bottled in 2016.  Although it carries a Napa Valley designation, as it is mostly Mt. Veeder grapes, it has grapes from all over California.  A blend of 41% Cabernet Sauvignon,36% Cabernet Franc, and 23% Merlot.  Purple in color.  The nose has a mushroom note to it along with black cherry fruit and baking spices.  Warm.  On the palate, this is medium bodied.  Light tannins.  Nice black cherry fruit.  Some depth.  Easy drinking.  This probably should be consumed in the next five to seven years.  It will work well with stews and casseroles.  

This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes.  Tasted from a 375ml bottle.  In a full bottle, these will age wonderfully.  In this format, they should still age well, but this was a great chance to check in on the wine.  Deep ruby in color.  The nose has plums, black raspberries, black cherries, spice and char.  On the palate, this has a lovely texture.  Energetic.  Medium tannins.  Right now, the black cherries dominate but that will change as it ages.  Delicious.  Good finish.  This should be versatile with food and go well with fowl or meat dishes and r