Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.
2022 Papapietro Perry Pinot Noir Sonoma Coast, USA, California, Wine Review
2022 Papapietro Perry Pinot Noir Peters Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review
Rodney Strong 2020 Reserve Cabernet Sauvignon
2023 Rhys Chardonnay Horseshoe Vineyard, USA, California, Santa Cruz, Wine Review
From a 500ml bottle (which is a great size for a white wine) as part of their futures program. Golden in color, a bit deeper in tone (oak?). The nose is classic Rhys, lemon curd, vanilla, slight citrus and spice. Full bodied. Crisp acidity. On the palate, this is delicious. Lemon Cream, vanilla, and spice. Dry. Long finish. This is wonderful on its own and went quite well with Garlic Hummus and assorted veggies. Drink over the next ten years (in this format).
1999 Beringer Vineyards Cabernet Franc Third Century, USA, California, Napa, Howell Mountain, Wine Review
2023 Bedrock Wine Co. Cuvée Karatas, USA, California, Sonoma, Wine Review
This is a 51/49 blend of 49% Bedrock Semillon, 35% Bedrock Sauvignon Blanc, and 16% Judge Vineyard Sauvignon Blanc from Sonoma County. Light golden in color, clear and bright. The nose is nice with lemons, wax, slight floral notes and minerality. Medium bodied. Good acidity. On the palate, this is crisp with lemon flavors and underlying minerality. Long finish. This is very nice on its own and will work well with many foods. A nice choice with scallops. Drink over the next two to three years.
Spottswoode 2024 Sauvignon Blanc
2024 Bedrock Wine Co. Sauvignon Blanc, USA, California, Sonoma Valley, Wine Review
2021 Rivers-Marie Chardonnay Platt Vineyard, USA, California, Sonoma Coast, Wine Review
Always one of the best Chardonnay's. Light goldeen in color, clear and bright. The nose is great with green apples, spice, slight vanilla, and a hint of salinity. Full bodied. Voluptuous texture but crisp acidity. On the palate, this is delicious. The first sip reminds one of why they love Chardonnay. Flavors of apples, spice, slight vanilla, and a rocks/mineral quality that keeps the wine from going over the top. Drink over the next ten to fifteen years. This is great on its own and would be great with many foods. A Seafood Pasta in a creamy garlic sauce would work well.








