Purple in color with ruby swirls. The nose is dusty warm with plums and red berries. On the palate, there is a nice chocolate dust quality to this along with some plums and black cherries. Tart acidity which works well (almost in a Barbera way). Some firm tannins. This wine is quite food friendly and while different, certainly it would please most tastes. $23 is a nice value for this wine. A few steps up from the basic level Baco Noir they make and about the same pricing.
Purple in color, ruby at the rim. The nose has saddle leather, dried cherries and a bit of barnyard. Nice mouthfeel. Tart dark cherries on the palate. Light tannins. Turning more to sour cherries and the chalky on the finish. Undertones of clay. An interesting varietal and wine. Would work well with food. $23
Deep ruby/purple in color. Bright. The nose is dusty and slightly horsey with red berries. On the palate, plums and cherries. Still a lot of tannins. This wine could pass for Clos de la Roilette, one of the better Beaujolais producers. Whether it improves in the cellar is a question, but it is drinking quite well right now. Would work with a lot of foods including heartier fare as well. $17.
Pale silvery/gold in color. The nose has slight, slight, petrol and along with slight pineapple and with air, minerals. On the palate, it seems more about grapefruit with an underlying minerality. This is mostly dry but there is some sweetness especially on the finish. Long finish. This would be great with food. Another superb value from this winery at $13. A reasonably unique expression of Riesling but close in style to the Finger Lakes. It will be interesting to see how well this ages.
Light golden in color. The nose is grassy like a California Sauvignon Blanc from 20 years ago. Also a bit of orange peel. Cleaner on the palate with the orange peel coming thru along with some slight tropical fruit. Full, slightly oily texture. Good acidity. Very good finish. Lot's of value here at $13 especially for people (and there are a lot) who like this style of Sauvignon Blanc.
From the VQA next to Niagara. This is very good. Light silvery/gold in color. The nose has lemons, melons and slightly woody note which is presumably from the stems (whole clusters were added). The winemaker described the woodiness as nutty, but that was probably because he was trying to impress that this wine saw no oak. In any event, the nose is very nice. On the palate, the melons (mostly Honey Dew, but also some cantaloupe-ish notes) come to the foreground. Also some lemons and minerals. Good acidity. This is clean and full bodied but has an energetic edge to it. Some of that
Green/gold in color. The nose is dusty with vanilla and slight lumber and slight grapefruit. A nice oily texture. On the palate there is lemon and grapefruit notes. It could use a bit more acidity to make it more food friendly. A nice slight red apple note on the reasonably long finish. There is a bit of a sweet note at the very end that is a bit sticky. Probably should be drink in the next few years. All said, though, this is really an excellent value for a $13 Chardonnay. It is interesting and easy to drink at the same time. You could certainly pay a lot more for a Chardonnay th
A 50/50 blend of Chardonnay and Pinot Noir. Light golden in color. A nice mousse with lots of smallish bubbles. The nose is nice with seltzer and slight ginger. On the palate, this could use a bit more acidity which is surprising as the label indicates it was harvested at 18.5 Brix. Still, there is some nice slightly sour apple notes. It is tasty. Shorter on the finish. $30
Bright, deep salmon/orange in color. Frothy mousse with smallish bubbles. On the nose, this is very interesting. Peppery (black) with light cherries and slight strawberries. Almost a touch of cloves. On the palate, there is certainly a clove note which is interesting. Also cranberries and some cherries. Very refreshing yet also has some depth to it. There is a tasty sour candy note on the finish. Good acidity, this would work with a wider variety of foods. A very unique wine. Although designated non-vintage, it is mostly the 2013 vintage grapes. $30
Light ruby in color. There is a good head with smallish bubbles but frothy. The nose is tight but with swirling, slight strawberries. On the palate, the Pinot seems to be more pronounced with rhubarb and slight strawberries. Slightly drying on the finish, however, there is a nice depth here. Also slightly tart on the finish. This would work well with a wide variety of foods. Compared to their basic Brut this hits higher highs and lower lows but is a more interesting wine overall. $29