Expert articles and wine tasting videos profiling wines from Margaret River, the Margaret River wine region in Australia, & more.
This is 100% Shiraz from Adelaide in Australia. It is a single vineyard wine and it is stunning. There was a time this was an affordable bottle and less expensive alternative to Grange, but both have seen steep escalation of their pricing. Still, once in a while, this is doable. Inky purple in color, opaque and bright. The nose is great with black raspberries, chocolate, black olives, leather and nutmeg. Full bodied. Great vibrant texture. Nice acidity. On the palate, this is complex and also delicious. Black raspberry fruit with layers of fruit, earth and char. Long finish. Thi
The wine is an iced tea color with a touch of ruby. The nose has Pay-day Candy bar, toffee and crème brulee. Not as complex on the palate with a nice nuttiness and a bit of sweetness. Just a hint of heat. Long finish. Slightly sweet but not overtly. This is a nice take on a 20 year Tawny. It drinks well on its own and would work with more savory desserts (especially with nuts). This should age quite well for the next twenty years.
This is a reasonably priced Australian 100% Cabernet Sauvignon. Purple in color, opaque and bright. The nose has black cherries and black raspberries cedar with a streak of mint. Full bodied. On the palate, there are medium tannins, black raspberries, a touch of oak. A bit sweet/ripe. Long finish. This drinks well now and should continue to do so for five to seven years. It will work well on its own and also with wings or ribs (or a burger).
This is a blend of 72% Shiraz, and 28% Cabernet Sauvignon from Australia. Purple in color with some ruby swirls, opaque and bright. The nose has black raspberries, black cherries, black pepper, and slight cedar. Full bodied. On the palate, there is a lot of black raspberry and black cherry fruit. Some alcohol is noticeable. It is very tasty but somewhat one dimensional. A throw-back to the Aussie Shiraz of twenty years ago. Good value if you like this style.
It has been a long time since I tried a bottle of this. Back in the day, this wine was the poster child, good or bad, for the high alcohol, full throttle Australian Shiraz. Lots of people said they would not age, but the fact is, if you liked that style then and still like it, it has aged fine. This was the last vintage of this that I bought. At age 11 years from vintage it tastes how I remembered. Purple in color, opaque and bright. The nose is big with some alcohol but also black raspberries, cassis, roasted meats and herbs and slight prune. Full bodied. The first sip packs a wal
Australia's most iconic wine. Always a pleasure to try one and this, at age 30 is just showing traces of age. Inky purple in color, opaque and bright. The nose has black raspberries, vanilla, spice and slight black pepper. On the palate, this is full bodied with medium tannins. Plenty of black raspberry fruit. Fresh with lots of energy. Plenty of depth. This is drinking well now but may still improve as it matures. It should drink well for another fifteen years or more. This is great on its own and will work with roasts and drilled meat, fowl or veggies.
This is still one of the poster boys for big, fruity Aussie wines. It can be a love it or hate it wine, but I find, as long as you know what to expect going in, this is a well made and delicious wine. A blend of 71% Shiraz and 29% Cabernet. Inky purple in color, ruby at the rim. The nose has black cherries, black pepper, slight dill (American oak?), and smoke. On the palate, this is rich and full bodied. Black raspberries, slight raisins with light tannins. There is some alcohol/heat on the mid-palate and finish. It is ripe and delicious and probably better on its own, but it trying
This is one in a series of Tawny "Ports" made by Penfold's. It has very attractive packaging although no longer in the wood box. Made in a Solera style, the minimum blended age is 20 years old. The Solera currently contains vintages from 1960 to 2004. Mostly Shiraz, Cabernet, Grenache and Mourvedre but others as well. Iced tea in color. The nose is a bit oxidized (in a good way) with brown sugar, toffee and crème brulee. On the palate, this is viscous. Lots of caramel notes. Some heat. There is a nice depth to it. Long finish. This will work well on its own or with toffee/carame
What a treat. The iconic wine of Australia. This is Syrah or Shiraz as they call it down under. This wine is 37 years old and drinks like it is just getting to maturity. No hint of age. Purple in color, ruby at the rim. The nose has black pepper, black raspberries, some chocolate and baking spice. On the palate, this is starting to show some layering. Lots of black raspberry fruit with underlying char and spice. Great texture. Long finish. It probably won't improve from here but should be at this level for at least another decade. This will work well with stews or roasts and is