As Burgundy prices have gone thru the roof, Savigny is a nice places for affordable but quality Burgundy. This one is not exception. Ruby in color, clear and shimmering bright. The nose is bigger with cherries, black cherries, slight cocoa powder and spices. Full bodied. On the palate, the fruit is upfront and delicious. Black cherries with some fresh cherries. There is an underlying bit of spice and minerality. A touch of depth and complexity comes out with air. This is drinking quite well and will continue to mature if not improve. It can be cellared for another seven to ten yea
2005 was an excellent vintage in Burgundy and even the basic Bourgogne's are still drinking well. This one is better than most. Deep ruby in color, clear and bright. The nose has nice cherries, some spice and a touch of earthy funk. On the palate, fresh cherries with tight layering. A nice earthiness underneath. There is plenty of fruit here. It is tasty. Long finish. This should continue to drink well for another five to seven years. A nice match with roasted chicken.
This was decanted for a few hours prior to drinking. Deep ruby in color. The nose has cherries, sour cherries, raspberries, slight earthy funk. On the palate, this has big red fruits. Light tannins. Very well balance. Mostly cherries with underlying earth. Long finish. This is very concentrated. It needs at least ten years and closer to twenty to hit peak. It will work well with roasted fowl. Lots of upside on the score with some patience.
From an excellent producer who is still affordable in Chablis. These are not what I think of as "traditional" wines, but they are quite good and certainly not "modern" if that would be the opposite of traditional. Light golden in color. The nose has some green apples more of a lemony quality. There is a slight chalkiness to it, but more spice. Good not great acidity. On the palate, this is more about lemons with some underlying spice. Nice finish. Still young, this may yet improve a bit more. Presuming no oxidation issues (and I have not run into any with this producer), this shoul
This was purchased on release and properly cellared. Overall, the bottle took an hour or so to open up and then was drinking fine. It never took that final step to being a top bottle, but it was outstanding nevertheless. Light ruby in color, mostly clear and bright. The nose has a slight earthy funk to it and cherries. On the palate, this has a soft texture. Elegant cherries with light tannins twisted around a bit of damp earthy farmyard. Long finish. This will go well with roasted fowl or braised beef dishes. It probably doesn't get better than this but no hurry, it should be at t
Wow. Stunning showing and WOTN at our tasting group's annual holiday party. This seems to be about at peak, but it also has some youth so perhaps it will get better. Ruby in color, if a bit flat. The nose is gorgeous with cherries, cinnamon, slight wet tobacco notes and just a bit of woodiness.
I don't buy much white Burgundy anymore, but this one was reasonably priced and meant for short term drinking so I tried. Glad I did. Light golden in color. The nose is slightly buttery with red apples and slight smoke/minerality. Medium bodied. On the palate, this is crisp with red apples and slight lemon. Good finish. This is enjoyable if not really showing a "sense of place". It will work well with sea food and fowl dishes or buttery pasta. Assuming no pre-mature oxidation, this should last for ten years at least.
Served to a group blind. I thought it was a bit oxidized (just slightly) which is worrisome. The group guess was California although I leaned to a more modern, bigger Chablis. Light golden in color, clear and bright. The nose has some lemons with oak/spice but a streak of apple cider. Not fresh apples thought perhaps that was there too. On the palate, apples with some cider notes. Slightly oily texture (which is why I thought Burgundy). Some viscosity. Slightly flabby. It was likely the oak and the lack of acid that led the group into thinking it was from California. OK finish.
I love Beaujolais. At least the Cru wines. They are versatile, friendly and although not everyone agrees, the best ones age wonderfully. So, when at a friends house for dinner recently and he had prepared a Cauliflower dish with pesto that seemed a difficult food match, I suggested he open this. A good choice. Deep ruby in color, mostly clear and bright. The nose has cherries, plums, spice and some barnyard. On the palate, there are cherries with slight almonds and slightly dry tannins which all worked together in a good way. Good acidity. Nice finish.