About ten years ago, a west coast retailer dumped these on the market. And, I mean dumped. About $15 a bottle. Never knew why but bought some anyway as did lots of others. It seems that has tainted the perception of this wine as every time people open one, the story is told and the comments factor in the price. Frankly, that does this wine a dis-service. At age 13, from a solid vintage, this wine is drinking quite well and appears to be at peak. Pale ruby in color. The nose is earthy, slightly dishwater with good fresh cherries as well. On the palate, this is clean with cherries, m
Well, this was one of the better values I have had in Burgundy in a while. It was $70 on release with current vintages retailing for $110 or so. Pop and pour, this seems to be at peak or just getting there. It improved in the first thirty minutes and then held until the bottle was empty. Light ruby in color. A bit pale. The nose is strong though with cherries and a slight earthy funk. Maybe just a bit of spice. On the palate, this has nice layering of fruit (cherries) and earth. Good balance. Persistent finish. It went very well with food. Delicious but also contemplative.
Light gold/green in color. The nose is nice with lemons, slight vanilla, and a bit of grapefruit. On the palate, this is nice but a bit more depth would be nice. Decent acidity. Some lemon and grapefruit. Went well with a vegetarian pasta dish. This cost $70 and that is the biggest thing. Hard to justify that unless one lays it down the cellar. But, with white Burgundies, that raises the risk of premature oxidation. I am not sure what the answer is, but I find myself buying less White Burgundy. That said, if you have this, it should be cellared for at least five more years.
Chablis continues to be an excellent source or white Burgundy especially when considering the price and the premox issues. While Chablis is not immune on either issue, it is a bit better on both. This is a newer-ish producer making some great wines and reasonable pricing. Light silvery gold in color. The nose is very nice with green apples and chalk. Very clean. On the palate, those flavors continue with a nice depth and complexity. Very nice acidity. Some grapefruit as well. Long finish. This will work great with salads and sea foods but also with fowl dishes. It really does beg
Though young, this is drinking quite well and in "Burgundy" terms a good value. Deep garnet in color. The nose has cherries, spice, and slight black cherries. The texture on this wine is very pretty. Round but intense. Lots of black cherry fruit and some underlying earthiness. Good balance. Nice finish. This should continue to improve for five to ten years and be good for another five to ten after that. It will pair well with game or fowl.
This is drinking about at peak right now. It is a very pretty wine. Light ruby/orange in color, clear and bright but very light. The nose is earthy with macerated cherries and a bit of funk. Just a bit of mint on the end of the nose. On the palate, this is very soft with light tannins still present. Cherries and cherry juice. A bit of forest floor underneath. Long finish. A very pretty Burgundy that is everything one could have hoped for on release. It will work with a wide variety of foods.
This is drinking quite well. At a time when Burgundy prices are soaring and the "best" producers are unaffordable, Chablis still offers the ability to get a great wine. The question is how long will this continue. Light green/silver with a slight gold in color. The nose is pretty classic with crushed shells, chalk and green apples. On the palate, this has a much creamier texture and more rounded than expected. Presumably that is due to barrel fermentation and a bit higher alcohol levels. No matter, it still has a nice green apple and mineral flavor set with is quite refreshing and de
This is a red Chassagne. It drinks very well right now. Purple in color, ruby at the rim. The nose earthy with black cherries. Nice lush texture. Black cherry fruit on the palate. Delicious. Some complexity. Riper fruit than expected. Good finish. This will drink well on its own or with Pinot Noir friendly foods. It probably won't get much better but should be good for another 5 to 7 years at least.
This wine is pretty much at peak at this point but drinking quite well. Pop and pour and it was drinking from the get go. Purple in color with a slight ruby line at the rim. The nose has cherries, a slight funk and just a hint of aquarium water. It is better on the palate and more fresh. juicy cherries with some complexity. An underlying earthiness though clean. The fruit is ripe. No tannins. While it drinks well on its own, it would be better with some medium or lighter fare. The fruit is fresh enough to stand up to some spice as well. These should be drunk up in the next few ye
Purple in color, ruby at the rim. The nose has macerated cherries with a slight Burgundy funk. This wine is still youthful and needs some time to develop. it unwinds slowly in the glass as the nose gets more pronounced. On the palate, there are slight tannins. Nice red cherry fruit. Deep but needs air/time to show its complexity. With air a nice spice quality comes out on the finish. This wine really begs for food and should pair nicely with a wide variety of foods. It should peak in about five more years and be good for a decade after that.