Crazy history on this winery but I am not going into that here. This particular bottle was very nice. Deep ruby in color, mostly clear and bright. The nose is nice with cherries, spice, and slight smoke. Maybe a hint of funk. Medium bodied with slight tannins. On the palate, this is mature and drinking well. Cherries, slight rhubarb and earthy undertones. Good acidity. Nice finish. This should continue to drink well for another eight to ten years. Lamb chops would work well.
2017 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin Clos du Château, France, Burgundy, Wine Review
Garnet in color, opaque and bright. The nose is quite tight. Even with a lot of coaxing, this seemed closed for business. On the palate, this is a bit more open, especially with some air. Black cherry fruit, some cherries and spice. Good mouthfeel and balance. Long finish. This needs another five to ten years and should drink well for ten to fifteen after that. This would work well with a Wild Mushroom Risotto.
Very nice showing for this. It seems to be just about at peak right now. Ruby in color, mostly clear and bright. The nose has cherries, black cherries and slight baking spice. Medium to full bodied. On the palate, light tannins. Black cherry fruit with some spice. Complex with tight layering. Great mouthfeel. Long finish. This should drink well over the next ten to twelve years. This will work well with aGarlic-butter Roast Chicken.
1981 Domaine Ponsot Morey St. Denis 1er Cru Clos des Monts Luisants Blanc, France, Burgundy, Cotes de Nuits, Wine Review
The neck tag on this said 1978 but the label said 1981 so... A bit of research seems to suggest this is 60% Aligote, 25% Chardonnay, and 15% Pinot Gouges. Golden in color, clear and bright. The nose has a lot of mushrooms along with a bit of citrus and a burnt almond quality. Medium to full bodied. On the palate, the citrus and burnt almond quality come out. There is some life here but not a lot. Still an interesting wine to try. Drink up if you have any. Giving it the respect it deserves, share this wine with friends without food and have a back up bottle. It doesn't seem fair to
There is a lot of controversy about this American producer. I won't go into the here except to say, all the wines I personally purchased and opened so far have been at or above expectations. Pop and pour. Light ruby in color, slightly hazy which is not uncommon in Burgundies. The nose is very nice. Earthy with slight mushrooms, cherries, slight cranberry notes and just a bit of funk. Medium bodied with tart acidity (in a good way). On the palate, nice cherry fruit with underlying earthiness and slight mushrooms. Still on the youthful side of full maturity. That said at age eleven,
Gorgeous wine. Pop and pour, this kept improving. Still needs another ten to twelve years to maturity. Ruby in color with slight brown hues, mostly clear and bright. The nose is great with cherries, black cherries, black tea, and moist earth. Full bodied. On the palate, this is layered but tight. Complex layers of earth, cherries and spice. Light tannins. Still has plenty of fruit and also oak to integrate. Long finish. Delicious. This should easily go another twenty to thirty years. Drink on its own or with any fowl or hearty sea food. This could easily work with a roast or
Splendid bottle consumed while still youthful but showing some maturity. Ruby in color, mostly clear and bright. The nose is great with cherries, macerated cherries, slight earthiness, just a hint of oak spice. Medium to full bodied. Layers of cherries, black cherries, funk and spice. Light but present tannins. Yes, some funk and oak but overall very clean. Enough fruit to finish the job in another five years, but great now. Long finish. Contemplative on its own, this will work well with food as well. Anything from roasted duck to Kung Pao Chicken. This should easily go another f
From a tremendous, if very ripe, vintage. Deep ruby in color, mostly opaque and bright. The nose has cherries, black cherries, cola and slight earthiness. This has a great lush texture. The black cherry fruit comes out on the palate with some cherries and underlying minerality. Clean. Nice balance. Long finish. Tasted blind, one might think California but on the more elegant side. Still on the youthful side, this should develop a bit more. drink over the next ten to fifteen years. This will work well with roasted foul or slow cooked braised meat dishes.
This was popped and poured but it took about an hour to blow off some bottle stink and another hour to really get into gear. It would have been better served to pop the cork and allowed to breathe for a few hours. Luckily, we had the time to wait. Ruby in color, clear and bright. The nose (after a couple hours) is nice with cherries, earthy funk and slight floral notes. Medium bodied. On the palate, this has cherries layered with earthiness. Slightly soft. Deep. Nice finish. This is drinking well now and will not get better. From a very good if not great vintage. Drink over the
What a pretty bottle of wine. Ruby in color, cloudy with slight bricking and dull. The nose is gorgeous. Fresh cherries, cherry blossoms, slight mushrooms and woodiness. On the palate, this is medium bodied. Very lively. Fresh cherries with a clean earthiness underneath. Complex. Completely mature yet vibrant. Everything once could hope for from a 35 year old 1er Cru. At this point it is bottle to bottle on this wine, so drink them if you have them. It worked well with grilled veggies and rice and beans but would also work well with roasted fowl.