This was decanted for a few hours prior to drinking. Deep ruby in color. The nose has cherries, sour cherries, raspberries, slight earthy funk. On the palate, this has big red fruits. Light tannins. Very well balance. Mostly cherries with underlying earth. Long finish. This is very concentrated. It needs at least ten years and closer to twenty to hit peak. It will work well with roasted fowl. Lots of upside on the score with some patience.
This was purchased on release and properly cellared. Overall, the bottle took an hour or so to open up and then was drinking fine. It never took that final step to being a top bottle, but it was outstanding nevertheless. Light ruby in color, mostly clear and bright. The nose has a slight earthy funk to it and cherries. On the palate, this has a soft texture. Elegant cherries with light tannins twisted around a bit of damp earthy farmyard. Long finish. This will go well with roasted fowl or braised beef dishes. It probably doesn't get better than this but no hurry, it should be at t
Wow. Stunning showing and WOTN at our tasting group's annual holiday party. This seems to be about at peak, but it also has some youth so perhaps it will get better. Ruby in color, if a bit flat. The nose is gorgeous with cherries, cinnamon, slight wet tobacco notes and just a bit of woodiness.
This is one of those bottles that is both good and disappointing at the same time. It is a very good bottle, but considering the vintage, the region and yes, the price ($60 on release), it should have been better. Still, it was good. Deep ruby in color. The nose has cherries, mushrooms/earthiness and spice. On the palate, this has nice cherry fruit. A bit of depth. No tannins. Decent acidity. OK finish. This will work better with food and fowl would be a particularly good match. No real signs of development but no real sign of age either.