This was quite tight. Opened and tried over three nights and on the third night it finally started to show something. That is, of course, not unusual for a traditional Cornas. Purple in color, opaque and moderately bright. The nose has boysenberries, slight bacon fat, black olives and slight pepper. On the palate, this is medium bodied and very concentrated. Nice texture which is probably the best clue that there is a nice wine lurking in there once it opens. Enough boysenberry fruit to satisfy but this is more about minerality and earthiness. It is quite tasty too. If opening now,
Yes, this is young, but I have a few and wanted to try this. It was well worth opening, but it did need some air. Consumed over two days, it was better on day 2. Purple in color, ruby at the rim, mostly opaque and bright. The nose is great with black raspberries, roasted meat and herbs, slight bacon fat, and a slight floral (lavender?) note. Full bodied. Deep with firm tannins. On the palate, lots of boysenberry fruit with some earthiness and char. Long finish. This needs about five to seven more years to get closer to peak.It should be good for another twelve to fifteen after that
Purple in color, ruby at the rim. The nose has black raspberries and clay. Slight bacon fat. On the palate, this has sour black raspberries. That is interesting but really begs for food to counter the tartness. Complex if still tight, it unwinds in the glass. Medium tannins. This is young and will benefit from a few more years of ageing.