South Africa

Silvery gold in color, clear and bright.  The nose is nice with limes, slight orange peel, and a slightly burnt note.  Nice, slightly oily texture.  This is dry.  On the palate, limes and a slight bitter almond note.  There is a bit of depth here.  It needs to food to show its best.  Goat cheeses would work well, say a Goat Cheese and Beet salad.  Drink over the next three to five years.  

From South Africa, this is a blend of 76% Merlot, 13% Cabernet Franc, 9% Cabernet Sauvignon, and 2% Petit Verdot.  Deep purple in color, opaque and bright.  The nose has black cherries, chocolate, slight tobacco, a hint of bell pepper and spice.  Medium to full bodied.  On the palate, the black cherries come thru along with some cherries and a bit of chocolate.  Some depth.  Good balance.  Nice finish.  This will drink nicely on its own but better with food.  Drink over the next three to five years.  It will work well with meatloaf or a burger.  

Pinotage has long been a maligned grape. Though South Africa is known for pinotage, there are many South Africans who wish it did not exist. However truly exceptional pinotage can indeed be found. Created as a cross between pinot noir and cinsault in 1911, Barista creates a well-defined iteration. This wine states pinot very clearly yet the underlying notes of earth, mushroom, tropical fruits are nonetheless there, but not in the traditional banana way that many inferior pinotage are known for.

This is a classic dessert wine in an attractive 500ML bottle.  Golden in color, clear and bright.  The nose is drop dead gorgeous.  Apricots, marigolds, slight honey, floral notes, and a touch of dried fruits (oranges?).  Full bodied.  Viscous.  Sweet not cloying.  Clean.  On the palate, this is not quite the nose, but outstanding anyway.  Layers of candied apricots, quince (think tart oranges with more acidity), and just a touch of spice (nutmeg?).  Enough acidity to balance the sweetness.  Complex and also delicious.  Long finish.  This should last decades.  Great on its own, this should

This is a blend of 44% Tinta Barocca, 44% Syrah, 7% Grenache, 4% Cinsault, and 1% Carignan.  Garnet in color, mostly opaque and bright.  The nose has black raspberries, black cherries, char and spice.  On the palate, this is a bit tart.  Black cherry fruits with underlying char/ash.  Moderate acidity.  It drinks like a nice Cotes du Rhone.  This should drink well for the next five to seven years.  Nice on its own, this would work better with pizza or a burger.  

Protea is apparently the national flower of South Africa.  The bottle is clear but covered with stenciled white flowers.  Very unusual and well done.  Silvery gold in color, clear and bright.  The nose has pears and slight mint.  Light bodied.  On the palate, tart apples but also some oranges.  Nice texture.  moderate finish.  This drinks well on its own and will work with lighter foods such as seafood salads.  Drink over the next few years.  

Gold in color with green hues.  The nose has seltzer, limes and a scent that many of us trying thought cannabis.  On the palate, this lacks much acidity.  Lime fruits with a bit of candied lemon.  Moderate finish.  It is tasty and easy to drink.  Drink over the next couple of years.  Nice on its own, this will work well with lighter salads.  

Yellow gold in color, clear and bright.  The nose is tight initially, giving way to honey and peach.  Light bodied.  On the palate, slight orange notes with some apple.  A hint of sweetness.  Moderate finish.  This drinks well on its own and will work with lighter salads.  drink over the next couple of years.  

Yellow Gold in color, clear and bright.  The nose has seltzer and lime.  On the palate, the limes come thru.  There is also a bit of vanilla.  Flat on the finish.  This drinks easy and forward.  Drink on its own or with lighter foods.  Chicken salad would be a nice choice.  Drink over the next few years.