Silvery gold in color, clear and bright. The nose is nice with limes, slight orange peel, and a slightly burnt note. Nice, slightly oily texture. This is dry. On the palate, limes and a slight bitter almond note. There is a bit of depth here. It needs to food to show its best. Goat cheeses would work well, say a Goat Cheese and Beet salad. Drink over the next three to five years.