Among Americans, the Loire Valley is most often associated with gardens and castles and not much else. We journey the 150 kilometers southwest from Paris and take a day or two visiting Chateau de Chambord and Chenonceau, all the while enjoying the delightful flora and thinking of bygone days when princes and noblemen still roamed the cavernous halls in this ancient land.
But the French know better. They know what we foreigners are just beginning to discover—that some of the most interesting, delicious, and affordable wines in the world hail from the chalky soil on which those famous castles stand.
Autumn is here and for most of us, that means shifting from the lighter summer rosés, whites and BBQ Reds into something that matches with heartier food or sitting by the fire on a chilly fall evening. At every party though there is someone who says they only drink white wine. Sometimes he or she means sweet, but often dry wines work too. Just like red wines, however, there are white wines that work great for the autumn season too. 