It was nice to try this blind, having tried it a couple of weeks ago. There was some bottle variation for whatever reason. This one had a deeper gold hue to it. The nose was more mineral driven and less fruit with a crushed sea shell quality to it. On the palate, this is dry with good acidity. A bit of orange pith which wa quite nice. In general it seemed a bit more advanced, but then with some air as it sat in the glass, it seemed to get a second life. Some honey came out on the palate. It got a bit more energy but that great minerality was still there. This bottle had apparently
Pieropan makes some amazing Soave wine from the Garganega grape. This one is dry and works quite well at the table. Light golden in color. The nose has slight under ripe peach, some honey and a bit of spice. On the palate, this is dry. Crisp acidity. Peaches and honey carry thru but more about the minerality. Nice texture. Drank over two days without any change. Has a decade left easy.
Some wine regions get a but of short shrift. How great can a Soave be? Isn't it just a simple white wine? Well, truth be told, they can be outstanding. And this one is. Golden in color. The nose is great with melons and peaches but also a crisp minerality that while not at the forefront, gives great structure to the aromas. On the palate, this is almost seamless. How can that be? That descriptor usually comes into play for wines well above the $100 mark. Lots of minerality. Not sweet but almost sweet; probably just under the threshold. Some peach and melon. Nice finish. Drinki
Deep golden in color, starting to show some oxidation. The nose also shows it but still there is some honey quality. On the palate, this is slightly sweet. Past prime but still with some life to give. Honey and slight peach fruits. A bit of acidity. A nice finish to a meal.