I love Rhone whites but they are a crap shoot. Luckily, this was drinking quite well. It was brought over by a friend who was invited to our home for dinner. He will be invited back. Light golden in color. The nose is nice with minerals, wax but plenty of fruit; peach and guava and finally some honeysuckle and vanilla. On the palate, this has a slightly oily texture. The peach and vanilla predominate but it gets waxy on the finish. Also a lovely underlying minerality. Good acidity. Someone mentioned white Burgundy, but I didn't get that. Pretty classic ehite Rhone and wide open a
One of the great white Rhone wines from California. 50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, 10% Marsanne. Green gold in color. The nose has slight limes with some citrus and slight wax. On the palate, this has a wonderful plush texture with great crispness on the wine. Deep and complex despite its youth, it unwinds in the glass. Slightly oily. Long finish. Works with or without foods. This will likely age well, but is so good now, I don't think it gets better, just different.
This is drinking really well right now. Light golden in color. The nose is great with minerals, lemons, wax but also plenty of melon and tropical fruit. On the palate, this has a nice cutting acidity. Good melon and lemon fruit. Long finish. Very food friendly. While still drinking youthfully, it it open for business. It will probably start to show more signs of maturity in a few years but is delicious right now.
This is made from Garnacha Blanco. Light golden in color. The nose has minerals, steel and lemons. On the palate this is crisp-ish. Mostly minerals. Slight fruit. Good with food. Inexpensive.
30% Rousanne, 25% Marsanne, 20% Grenache Blanc, 15% Picpoul, and 10% Vermentino. This is one of my favorite (mostly) Rhone white wines from Paso Robles. Light golden in color. The nose is really nice with peaches, slight canned peaches, a nice minerals streak, some vanilla candle and some lemon peel. On the palate, this has a great oily texture. Slightly viscous. An excellent crispness. Depth and complexity. Do not serve this too cold as the complexity really comes out when the wine starts to get over 60F. Peaches, lemons, and minerals. Long finish. Great with food.
Light yellow, silvery, gold in color. Really nice nose with slight waxiness, minerals, citrus and slight dust. On the palate, this is crisp. Good citrus. Deep but tight. This wine drinks well now, but should improve in a cellar for a decade at least. Long finish. Very food friendly. Pretty wine.