After going decades without trying this, this is my second time this month. And you know what, it shows well again. Yes, this wine can be dissed by wine nerds, but it is enjoyable and reasonably priced. One glass is plenty but that is true with many sweet wines. Tawny in color. The nose has a nice caramel and red apple quality. There is little oxidation showing on the nose. On the palate, this is nice. Sweet but less than expected. Caramel and nuttiness, with a slight salinity. No hint of heat or alcohol.
1946 Bodegas Toro Albala Montilla-Moriles Don PX Gran Reserva, Spain, Montilla-Moriles Alto, Wine Review
What an interesting and great wine. This is a sweet dessert wine made from Pedro Ximinez grapes. This was made from grapes harvested in 1946. It was casks and bottled in 2011. There have been varying batch releases since then (though none on the market as of now). It is dark brown in color. A pretty color but not one normally associated with great wines. The nose has a tootsie roll quality with a touch of chocolate liqueur. Viscous. On the palate, the tootsie roll notes follow thru but also a bit of warming alcohol which works nicely. It is sweet, not cloying with a bit of acidit
Sherries are to a particular taste. Very Old Rare Sherries may even be more so due to the cost. Personally, I love them. This bottle was consumed over three days. It was at its best on day 3 (wine was corked and stored on the counter). Gorgeous color of shimmering light brown/gold/orange. Clear and bright in the glass. On the nose, this is so complex. Caramel, tootsie rolls, some alcohol, camphor/iodine, and minerals. Complex. On day 2 and 3, the alcohol is less noticeable. It is oxidized but doesn't offend (me). On the palate, it feels like there will be a bit from either the a