Sherries are some of the best value in the wine world but they are a specific tasted. I love them. This wine sells for under $20 and is excellent if treated right. Light golden in color. The nose has some volatile acidity (think paint thinner) but also a nice nuttiness to it. It is fortified although this style has less oxidation than many sherries. On the palate, this is dry as a bone. drinking on its own is not a fun experience. But, add some salty foods and the pairing is transformative. A nuttiness with a dry acidity that is refreshing. It is best with oilves, buts and cracker
This is an interesting wine from Spain. Made from the Palomino Fino grape that is used for Sherry. This is not fortified nor oxidized though. It is inexpensive and provide an interesting change of pace. Light copper gold in color. The nose has almonds and chalk with slight lemon notes. Those qualities continue thru to the palate. A bit bitter on the finish. This works better with salty foods than on its own.
Sherries are to a particular taste. Very Old Rare Sherries may even be more so due to the cost. Personally, I love them. This bottle was consumed over three days. It was at its best on day 3 (wine was corked and stored on the counter). Gorgeous color of shimmering light brown/gold/orange. Clear and bright in the glass. On the nose, this is so complex. Caramel, tootsie rolls, some alcohol, camphor/iodine, and minerals. Complex. On day 2 and 3, the alcohol is less noticeable. It is oxidized but doesn't offend (me). On the palate, it feels like there will be a bit from either the a
NV Emilio Lustau Jerez-Xérès-Sherry Amontillado Los Arcos Seco - Dry Solera Familiar, Spain, Jerez, Wine Review
This is a relatively inexpensive bottle of sherry (I paid $10 on sale). Light golden in color. The nose is very nice; nuts, slight caramel, slight saline and of course "Sherried". On the palate, this is dry. Nutty with some caramel notes. A bit of bitterness. Some alcohol. Deep and texture. Contemplative. Long finish. Great value. It really does perform much better with salty foods.