Golden in color, clear. The nose has lemons and slight apple cider. Full bodied. On the palate, the apple cider notes are stronger. Nice texture. Some acid. Mature if a bit past. These should be consumed sooner than later. It will work better with some lighter but rich foods. Crab or lobster would work.
From a grower producer in the village of Chouilly. This is packaged in an attractive squat bottle. It is 100% Chardonnay. Silvery gold in color with a slight copper hue. Lots of tiny bubbles. The nose has seltzer, brioche and smoke. On the palate, pears come out and a slight hint of lime. There is a gravely base to it. It does seem to have just the slightest bit of sweetness to it. A long finish. This is drinking great now and should continue for another five to seven years. After that it should mature well for another decade for those who like that style. It will work with just
This is a new Sonoma winery making high end wines. Philippe Melka is the winemaker with the project managed by James MacPhail. The Chardonnay is very nice in a middle ground between say Sonoma and Chablis. Green-gold in color, clear and bright. The nose is tight but opens a bit with air. Notes of lemon and lemon candy and some flinty notes. Clean. On the palate, the lemons notes continue. Some minerality/flint. More open on the palate. Long finish. This is drinking well now and should continue to do so for another seven to ten years. It will work well with shell fish and on its
Another excellent wine at a fair price from this established Napa winery. Golden in color, clear and bright. The nose has pineapple, slight lemons, vanilla, baking spice and toasted oak. Full bodied with a creamy texture. On the palate, this is big and bold and delicious. Pineapple, vanilla, cinnamon, and burnt wood. Good finish. This drinks well on its own and will stand up to a burger or ribs nicely. Also, roasted vegetables. Drink over the next three to five years.
This is a white wine made from Chardonnay blended with Rhone varietals. Light golden in color. The nose has toasty oak with a bit of nuttiness along with a lemon cream and spice. Slight floral notes. On the palate, this is a big wine and drinks better with a chill (say 50F). The nuttiness carries thru along with the lemon y notes. There is some oak on this as well. Some warmth on the finish, but not over the top. It is delicious on its own and will work with bigger foods such as a burger or ribs. It should be consumed over the next three to five years.
This is a nice value for a California Chardonnay for those who like a touch of oak and slight butteriness. Pale golden in color. The nose has pineapple with baking spices and oak. An interesting graphite/gravel note comes out with air. On the palate, this has a full bodied, rich texture. Slightly viscous with just a perception of sweetness. Oak, lemons and melon on the nose with a touch of alcohol. Some warmth on the finish. Served at a tasting, this was quite popular with Napa Chardonnay lovers. I don't think this will improve but it should dirnk well for five to seven years. It
I have been on a kick this summer trying the wines from this winery. This is their least expensive Chardonnay. This is a crisp Chardonnay that see no new oak and only 25% used French oak. Light golden in color. The nose is pretty with slight tropical fruits/melon but more lemon/lime notes and nice minerality. Medium bodied. Crisp acidity. On the palate, the minerality leads followed by a nice peachy quality and a bit of lemon. Long finish. This is delicious on its own and should be very versatile with all but the heaviest or lightest foods. It should probably be consumed over the