Chardonnay

Just a gorgeous white wine. It is a blend of 72% Chardonnay, 15.4% Roussanne, and 12.6% Marsanne.  Golden in color, clear and bright.  The nose has red apples, peach, wax, white flowers and baking spices.  Full bodied.  Light tannins.  Loads of energy.  Good acidity.  On the palate, this is deep and delicious.  Crisp.  Flavors of apples, grapefruits, spices and char.  Long finish.  This is drinking well and should continue for another ten to  fifteen years.  very nice on its own but even a bit better with food.  This would work well with grilled Tuna Steaks.  

Light golden in color, clear and bright.  The nose is nice with vanilla, and a bit of lemon cream along with a bit of sulfur.  Medium bodied.  Nice texture.  Moderate acidity.  On the palate, this is nice with lemon notes and a slight lemon pith.  Good finish.  This will work better with food.  Drilled trout or other seafood would be a nice match.  Drink now.  

Probably my favorite producer of Chablis that I choose to afford.  This is their basic bottling and it is a tremendous value.  Green/gold in color, clear and bright.  The nose is great with green apples, flint, salinity and slight peach.  Crisp acidity.  Medium bodied.  On the palate, green apples with underlying flint/char.  Long finish.  This is refreshing on its own but would be great with many foods.  It worked wonderfully with various vegan dishes.  Drink over the next seven to ten years.  

Of course, this is 100% Chardonnay.  Pale golden in color, clear and bright.  The nose is lovely with apples, slight grapefruit and white flowers.  Medium bodied.  Sinewy texture.  On the palate, this is lean but powerful with apples, grapefruit  and a bit of lemon on the finish.  Nice enough on its own but really needs food to shine.  It worked with vegetarian sushi but for those who eat seafood, regular sushi would be nice.  Drink over the next ten years.